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Chicken Lo Mein recipe

Chicken Lo Mein Recipes

Savor the taste of Chicken Lo Mein, a yummy noodle dish mixed with tender chicken and crunchy veggies, all wrapped up in a tasty sauce. It's like bringing your favorite Chinese restaurant right to your kitchen table, and you can whip it up in no time!

39 recipes to choose from

Recipes (39)

Discover 39 unique Chicken Lo Mein recipes. Each with it's own twist on the recipe. Read our review top find our top Chicken Lo Mein recipes out there.

Chicken Lo Mein Recipe recipe
# 1

Chicken Lo Mein Recipe

Foolproof Living

Ready to up your stir frying game? If so, you need this easy and better than take out Chicken Lo Mein Recipe. It is veggie packed and ready in 30 minutes!

Instant Pot Chicken Lo Mein recipe
# 2

Instant Pot Chicken Lo Mein

365 Days of Slow Cooking and Pressure Cooking

An easy make-at-home version of your favorite Chinese takeout meal. Spaghetti, bites of chicken and lots of veggies are pulled together with a savory asian sauce. 

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Chicken Lo Mein with Carrots and Green Beans recipe

The secret to supremely slurpable, bouncy lo mein is thick, fresh noodles, which have a satisfying chewiness that you just can’t get with the skinny kind. That’s why our version is such a treat: you’l...

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Top 3 Recipe Review

Traditional Twist on Chicken Lo Mein

Foolproof Living

The Chicken Lo Mein recipe from Foolproof Living offers a delightful balance of flavors and textures, with a traditional twist. The use of honey adds a subtle sweetness that complements the savory notes of soy and hoisin sauce. The inclusion of fresh vegetables like broccoli, bell pepper, cabbage, and scallions ensures a hearty serving of greens in every bite. Opting for chicken thighs (or breasts) provides versatility depending on your preference for meat texture. The garnish options like sesame seeds, cilantro, and lime offer an additional layer of flavor customization.

Quick & Convenient Pressure-Cooked Delight

365 Days of Slow Cooking and Pressure Cooking

Instant Pot Chicken Lo Mein is the epitome of convenience without compromising taste. This recipe simplifies the cooking process by utilizing an Instant Pot to combine uncooked spaghetti with flavorful ingredients such as ginger, garlic, brown sugar, and chili garlic sauce or sriracha for heat. Frozen stir-fry vegetables are a time-saving addition that also boosts the dish's nutritional value. Although it may not have the same depth as recipes requiring more steps or fresh veggies, this version is perfect for those seeking a quick yet satisfying meal.

Fresh & Flavorful Homestyle Lo Mein

Spend With Pennies

Spend With Pennies' take on Chicken Lo Mein stands out with its use of fresh egg noodles and bean sprouts which provide an authentic texture to this homestyle dish. A generous amount of sauces including hoisin sauce, oyster sauce along with soy sauce creates a richly flavored base that coats every strand perfectly while sesame oil imparts its distinctive aroma throughout the dish. Fresh grated ginger adds zing while minced garlic infuses warmth into each serving making it both comforting and invigorating at once.


Each recipe brings something unique to the table: Foolproof Living's version shines with its traditional approach; 365 Days' Instant Pot rendition appeals to those in need of speed; Spend With Pennies offers freshness in flavors that might remind you more closely of your favorite takeout spot's lo mein but made right at home! Depending on what you prioritize—authenticity vs convenience vs freshness—you'll find one among these three recipes to satisfy your craving for Chicken Lo Mein.

Frequently asked questions

1. What kind of noodles should I use for Chicken Lo Mein?

For Chicken Lo Mein, it is best to use egg noodles. These noodles have a slightly chewy texture and can hold up well to stir-frying. They also absorb the flavors of the sauce nicely, making them perfect for this dish.

2. How can I make the sauce for Chicken Lo Mein more flavorful?

To make the sauce for Chicken Lo Mein more flavourful, you can try adding some of the following ingredients:

  • Soy sauce: This will add a salty umami flavour to the sauce. Use a low-sodium soy sauce if you're watching your salt intake.
  • Hoisin sauce: This is a sweet and savoury Chinese condiment that adds depth of flavour to sauces. It's made from soybeans, garlic, vinegar, and spices.
  • Oyster sauce: This is another savoury Chinese condiment that adds richness and depth of flavour to sauces. It's made from oysters, soy sauce, sugar, and cornstarch.
  • Rice vinegar: This will add a tangy acidity to the sauce that balances out the sweetness and saltiness.
  • Sesame oil: A little bit of sesame oil goes a long way in adding a nutty flavour to the dish. Be careful not to use too much as it can overpower other flavours.

To make the Chicken Lo Mein more flavourful overall, consider marinating your chicken in some of these ingredients before cooking it. You could also add additional vegetables or spices like ginger or garlic for extra flavour.

3. Can I add additional vegetables to the Chicken Lo Mein recipe?

Yes, you can definitely add additional vegetables to the Chicken Lo Mein recipe. Some great options include sliced bell peppers, broccoli florets, snow peas, and carrots. Simply stir-fry the vegetables along with the chicken and other ingredients until they are tender-crisp. This will add extra flavour and nutrition to your dish!

4. How do I prevent the noodles from sticking together?

To prevent the noodles from sticking together in Chicken Lo Mein, follow these steps:

  1. Boil the noodles: Cook the noodles according to package instructions until they are al dente. Make sure to add a tablespoon of oil to the boiling water before adding the noodles. This will help create a protective coating on the noodles and prevent them from sticking.
  2. Drain and rinse: Once cooked, drain the noodles in a colander and rinse them under cold water. This will remove any excess starch that can cause sticking.
  3. Toss with oil: After rinsing, transfer the drained noodles back to the pot or a large bowl. Add a tablespoon of cooking oil (such as vegetable or sesame oil) and toss well to coat each strand evenly.
  4. Keep separate until ready: If you're not using all of the cooked noodles immediately, make sure to keep them separate by placing them in individual portions or using plastic wrap between layers. This prevents clumping while they sit.
  5. Add sauce just before serving: When you're ready to serve your Chicken Lo Mein, add your sauce directly onto each portion rather than mixing it with all of the cooked noodles at once. This ensures that each serving gets an even distribution of sauce without causing excessive moisture that can lead to stickiness.

By following these steps, you'll have perfectly cooked and non-sticky chicken lo mein every time!

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