Chicken Lo Mein Recipes

1. What kind of noodles should I use for Chicken Lo Mein?

For Chicken Lo Mein, it is best to use egg noodles. These noodles have a slightly chewy texture and can hold up well to stir-frying. They also absorb the flavors of the sauce nicely, making them perfect for this dish.

2. How can I make the sauce for Chicken Lo Mein more flavorful?

To make the sauce for Chicken Lo Mein more flavourful, you can try adding some of the following ingredients:

• Soy sauce: This will add a salty umami flavour to the sauce. Use a low-sodium soy sauce if you're watching your salt intake.
• Hoisin sauce: This is a sweet and savoury Chinese condiment that adds depth of flavour to sauces. It's made from soybeans, garlic, vinegar, and spices.
• Oyster sauce: This is another savoury Chinese condiment that adds richness and depth of flavour to sauces. It's made from oysters, soy sauce, sugar, and cornstarch.
• Rice vinegar: This will add a tangy acidity to the sauce that balances out the sweetness and saltiness.
• Sesame oil: A little bit of sesame oil goes a long way in adding a nutty flavour to the dish. Be careful not to use too much as it can overpower other flavours.

To make the Chicken Lo Mein more flavourful overall, consider marinating your chicken in some of these ingredients before cooking it. You could also add additional vegetables or spices like ginger or garlic for extra flavour.

3. Can I add additional vegetables to the Chicken Lo Mein recipe?

Yes, you can definitely add additional vegetables to the Chicken Lo Mein recipe. Some great options include sliced bell peppers, broccoli florets, snow peas, and carrots. Simply stir-fry the vegetables along with the chicken and other ingredients until they are tender-crisp. This will add extra flavour and nutrition to your dish!

4. How do I prevent the noodles from sticking together?

To prevent the noodles from sticking together in Chicken Lo Mein, follow these steps:

1. Boil the noodles: Cook the noodles according to package instructions until they are al dente. Make sure to add a tablespoon of oil to the boiling water before adding the noodles. This will help create a protective coating on the noodles and prevent them from sticking.
2. Drain and rinse: Once cooked, drain the noodles in a colander and rinse them under cold water. This will remove any excess starch that can cause sticking.
3. Toss with oil: After rinsing, transfer the drained noodles back to the pot or a large bowl. Add a tablespoon of cooking oil (such as vegetable or sesame oil) and toss well to coat each strand evenly.
4. Keep separate until ready: If you're not using all of the cooked noodles immediately, make sure to keep them separate by placing them in individual portions or using plastic wrap between layers. This prevents clumping while they sit.
5. Add sauce just before serving: When you're ready to serve your Chicken Lo Mein, add your sauce directly onto each portion rather than mixing it with all of the cooked noodles at once. This ensures that each serving gets an even distribution of sauce without causing excessive moisture that can lead to stickiness.

By following these steps, you'll have perfectly cooked and non-sticky chicken lo mein every time!