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Easy Chicken Lo Mein Recipe

Name: Easy Chicken Lo Mein
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons oil (sesame works best); 8 oz button mushrooms (sliced (see notes for substitutes)); 2 peppers (sliced (any color works; see notes for substitutes)); 3 spring onions (sliced (see notes for substitutes)); 1 pound chicken breast (diced); 4 tablespoons soy sauce; 2 teaspoons cornstarch; 1/2 cup chicken broth (plus more as needed); 8 oz spaghetti (cooked according to package directions (spaghettini, Linguine or Ramen noodles all work, too))

Savory Nothings

Try this easy Chicken Lo Mein recipe if you need a quick and easy meal!

Ingredients

2 tablespoons oil (sesame works best)

8 oz button mushrooms (sliced (see notes for substitutes))

2 peppers (sliced (any color works; see notes for substitutes))

3 spring onions (sliced (see notes for substitutes))

1 pound chicken breast (diced)

4 tablespoons soy sauce

2 teaspoons cornstarch

1/2 cup chicken broth (plus more as needed)

8 oz spaghetti (cooked according to package directions (spaghettini, Linguine or Ramen noodles all work, too))

Method

Cook vegetables: Place 1 tablespoon oil in a large skillet over medium heat. Sauté mushrooms for a couple of minutes, then add the peppers and spring onions and sauté until softened. Remove to a plate and set aside.

Cook chicken: Add remaining tablespoon of oil to skillet. Increase heat to medium-high, add chicken and cook until browned. Push chicken to sides of skillet to make space in the middle.

Make sauce: Reduce heat to low. Whisk cornstarch into chicken broth, then pour into middle of skillet together with soy sauce. Stir well and simmer until starting to thicken, adding a few more tablespoons of chicken broth as needed in case sauce gets too thick/gloopy.

Finish: Add cooked spaghetti to skillet, along with set aside vegetables. Toss well until heated through and coated in sauce. Serve immediately.

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