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Chicken Lo Mein Recipe Recipe

Name: Chicken Lo Mein Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoons of soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon rice wine vinegar; 1 teaspoon sesame oil; 1 tablespoon honey; 1 1/2 pounds chicken thighs (or breasts, cut into small cubes or strips); 2 tablespoons soy sauce; 1 teaspoon fresh ginger (minced); 3 cloves of garlic (minced); 6 oz. egg noodles (chow-mein, lo-mein, or any other Asian style noodles); 1 large head of broccoli (approximately 2 cups - broken into pieces); 2 tablespoons vegetable (sesame, olive, or canola oil); 1 medium sized onion (sliced thinly); 1 bell pepper (cut into small pieces); 1 ½ cups cabbage (sliced thinly); ¼ cup scallions (chopped); 1 tablespoon sesame seeds; 2 tablespoons fresh cilantro (chopped (optional)); sliced lime (optional)

Foolproof Living

Ready to up your stir frying game? If so, you need this easy and better than take out Chicken Lo Mein Recipe. It is veggie packed and ready in 30 minutes!

Ingredients

3 tablespoons of soy sauce

2 tablespoons hoisin sauce

1 tablespoon rice wine vinegar

1 teaspoon sesame oil

1 tablespoon honey

1 1/2 pounds chicken thighs (or breasts, cut into small cubes or strips)

2 tablespoons soy sauce

1 teaspoon fresh ginger (minced)

3 cloves of garlic (minced)

6 oz. egg noodles (chow-mein, lo-mein, or any other Asian style noodles)

1 large head of broccoli (approximately 2 cups - broken into pieces)

2 tablespoons vegetable (sesame, olive, or canola oil)

1 medium sized onion (sliced thinly)

1 bell pepper (cut into small pieces)

1 ½ cups cabbage (sliced thinly)

¼ cup scallions (chopped)

1 tablespoon sesame seeds

2 tablespoons fresh cilantro (chopped (optional))

sliced lime (optional)

Method

To make the sauce: Place all ingredients in a small bowl and give it a whisk. Set aside.

To prep the chicken: Place chicken thighs, soy sauce, ginger, and garlic into a bowl. Give it a mix. Cover it with stretch film and set aside while you are prepping the veggies.

To cook the noodles: Cook the noodles based on the packaging instructions. 2 minutes before the noodles are fully cooked add in the broccoli florets. Rinse and set aside.

To cook the chicken lo mein: Heat vegetable oil in a large skillet or wok over medium-high heat. Add in onion and bell pepper. Cook, stirring frequently, for 4-5 minutes. Add in the chicken and cook until it starts to brown 4-5 minutes.

Stir in the cabbage, cooked noodles and broccoli, and stir in the prepared sauce. Cook for 2-3 minutes while gently tossing everything around using tongs.

Garnish with scallions, sesame seeds and cilantro if using.

Serve with a wedge of lime.

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