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Potato Bread recipe

Potato Bread Recipes

Potato bread is a soft and fluffy treat that's perfect for any meal. It mixes mashed potatoes into the dough, giving it a unique taste and extra moistness. Great for sandwiches or just buttered up as a snack!

39 recipes to choose from

Recipes (39)

Discover 39 unique Potato Bread recipes. Each with it's own twist on the recipe. Read our review top find our top Potato Bread recipes out there.

Fadge - Irish Potato Bread recipe
# 2

Fadge is also known as potato cakes, or potato pancakes. The recipe is simple and quick and a loaf of fadge makes a great emergency bread.

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Potato Farl recipe

Potato Farl

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    • Vegetarian
    • Lacto-Vegetarian
    • Ovo-Lacto Vegetarian
Potato farls recipe

Potato farls


Potato farls are part of a classic Irish breakfast, farl literally means four parts. This recipe creates a potato dough which is rolled out to make a circle, and four parts are cut out then fried. Ser...

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Top 3 Recipe Review

A Mediterranean Twist on Potato Bread

Jernej Kitchen

Jernej Kitchen's Potato Focaccia with Four Yummy Toppings is a feast for the senses. This recipe elevates the humble potato bread to new heights, incorporating a delightful mix of textures and flavors that complement each other beautifully. The use of cooked and peeled potatoes in the dough ensures a tender crumb, while toppings like cherry tomatoes, anchovies, capers, and an assortment of fresh herbs make each bite an adventure. Although it requires more preparation due to the variety of toppings, this focaccia is perfect for those looking to impress at their next gathering.

Traditional Comfort in Every Slice

The Spruce Eats

Fadge - Irish Potato Bread by The Spruce Eats offers simplicity and comfort in its traditional form. With minimal ingredients such as mashed potatoes, butter, egg, flour, baking powder, and salt—this recipe harks back to rustic roots with its straightforward approach. It's an ideal choice for those seeking a quick yet satisfying addition to any meal or wanting to use up leftover mashed potatoes efficiently. While less complex than other options here, it delivers heartwarming flavors that are sure to please fans of classic Irish cuisine.

An Artisanal Approach with Pickled Pairing

delicious. magazine

Delicious magazine’s Potato and Rosemary Bread with Beetroot and Dill Pickle brings artisanal quality home with this innovative pairing. The bread itself marries fluffy Maris Piper potatoes with fragrant rosemary—a combination destined for greatness—while the homemade beetroot pickle adds tanginess that cuts through each savory slice beautifully. This recipe may require more effort due to additional steps like pickling beetroots but rewards bakers with a unique blend of tastes perfect for those who enjoy experimenting in the kitchen.


Each potato bread recipe offers something different: Jernej Kitchen’s focaccia caters well to those seeking diverse flavors; The Spruce Eats’ Fadge appeals as easy-to-make comfort food; while Delicious magazine provides an artisan experience coupled with pickled delight. Your choice depends on your taste preference—whether you favor elaborate creations or simple classics—and how much time you're willing to invest in your baking adventure!

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