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Potato Farl Recipe

Name: Potato Farl
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 1/4 lbs potatoes; 2 tablespoons butter, melted; 1 cup flour; 1/2 teaspoon salt; 5 tablespoons vegetable oil

Food.com

Make and share this Potato Farl recipe from Food.com.

Ingredients

1 1/4 lbs potatoes

2 tablespoons butter, melted

1 cup flour

1/2 teaspoon salt

5 tablespoons vegetable oil

Method

Peel potatoes and boil until fork tender.

Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.

Gather mixture into a ball; turn onto lightly floured surface.

Knead lightly until smooth. Divide dough in half.

Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick. Cut into quarters; set aside.

Repeat with remaining dough.

In large nonstick skillet, heat half the oil over medium-high heat.

Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.

Serve warm.

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