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Pork Tacos recipe

Pork Tacos Recipes

Pork Tacos are a yummy and easy dinner you can make super fast! Just cook some pork, scoop it into taco shells, and add your favorite toppings like cheese or lettuce. They're great for when you're really hungry but don't have a lot of time to cook. Plus, you can use leftover pork too!

101 recipes to choose from

Recipes (101)

Discover 101 unique Pork Tacos recipes. Each with it's own twist on the recipe. Read our review top find our top Pork Tacos recipes out there.

Pork & black bean tacos recipe
# 1

If you've got leftover pork from a Sunday roast, give these tasty tacos a try. Serve topped with black beans, avocado and a squeeze of lime

    • Vegetarian
    • Dairy-Free
    • Ovo-Vegetarian

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Pork tacos with sweetcorn and feta recipe

Grill marinated chops on the barbecue to make these delicious pork tacos. Load charred tortillas with pork, chillies, herbs and crumbled feta. Leftover tortillas form the base of the incredible Mexica...

Pork Carnitas Tacos recipe

Pork Carnitas Tacos

RecipeTin Eats

A Pork Carnitas Taco spread, a copy cat of the famous Carnitas tacos at Old Town Mexican Cafe in San Diego (just 30 minutes from the Mexican border), reputed to be the BEST in town! My Pork Carnitas a...

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Top 3 Recipe Review

Pork & Black Bean Tacos

Source: BBC Good Food

This recipe offers a delightful combination of flavors with tender strips of leftover pork, zesty lime, and aromatic spices. The addition of black beans adds a satisfying texture and earthy taste. The use of corn tortillas gives an authentic touch to these tacos. Overall, this recipe is a great way to repurpose leftover pork into a delicious and easy-to-make meal.

Ground Pork Tacos with Apple Slaw

Source: Salt & Lavender

With its unique twist on traditional tacos, this recipe stands out for its flavorful ground pork filling seasoned with cumin, chili powder, and other spices. The apple slaw adds a refreshing crunch and tanginess that complements the savory pork perfectly. This dish is versatile as it can be customized with toppings like avocado, tomatoes, and lime wedges. A must-try for those looking for a creative take on taco night.

Memphis Pork Tacos

Source: Great British Chefs

This recipe takes inspiration from Memphis-style barbecue by infusing the pork shoulder steaks with smoky flavors from cayenne pepper, smoked paprika, and garlic granules. The homemade sauce made from ketchup, brown sugar, apple cider vinegar, and other ingredients adds depth to the dish. The slaw made from shredded cabbage, carrot matchsticks, red onion slices in mayo dressing provides a refreshing contrast to the richly flavored meat. These tacos are perfect for those who enjoy bold flavors.


Each of these recipes brings something unique to the table when it comes to making delicious pork tacos. Whether you prefer using leftovers or ground meat or want to explore different flavor profiles like smoky or tangy-sweet combinations - there's something here for everyone's taste buds!

Frequently asked questions

1. What cut of pork is best for making tacos?

When making pork tacos, the best cut of pork to use is typically pork shoulder, also known as Boston butt or picnic shoulder. This cut is ideal because it has a good balance of meat and fat, which ensures the tacos will be flavorful and tender when cooked.

Pork shoulder is well-suited for slow cooking methods such as braising or slow roasting, which allows the tough connective tissues to break down over time, resulting in succulent and easily shreddable meat. This makes it perfect for traditional Mexican dishes like carnitas, which are often used as a filling for tacos.

Another popular option for pork tacos is pork loin, although it's leaner than pork shoulder. If using pork loin, be careful not to overcook it to avoid dryness.

For quick-cooking taco fillings, you can also use pork tenderloin or thinly sliced pork belly, but these cuts are less traditional and require more attention during cooking to ensure they remain tender and juicy.

2. Can I use a slow cooker to cook the pork for tacos?

Yes, you can definitely use a slow cooker to cook the pork for tacos. Using a slow cooker is a great way to achieve tender and flavorful pork that easily shreds for tacos. Simply season the pork with your desired spices and place it in the slow cooker along with any additional ingredients such as onions, garlic, or broth. Cook on low heat for several hours until the pork is tender and easily pulls apart with a fork. Once cooked, shred the pork and use it as filling for your delicious tacos!

3. Can I make these tacos ahead of time and reheat them later?

Yes, you can make pork tacos ahead of time and reheat them later. Here's how you can do it:

For the Pork:

  1. Cook the pork as per your recipe.
  2. Once cooked, let it cool down to room temperature.
  3. Transfer the pork to an airtight container and store it in the refrigerator if you plan to eat it within 3-4 days, or freeze for longer storage.

To Reheat:

  • If frozen, thaw the pork in the refrigerator overnight.
  • You can reheat the pork in a skillet over medium heat until it is heated through. Add a splash of water or broth if necessary to prevent drying out.
  • Alternatively, use a microwave-safe dish and cover with a damp paper towel to keep moisture in while reheating.

For Tortillas:

  • Store tortillas in their original packaging at room temperature if using within a couple of days or refrigerate for longer shelf life.

To Warm Tortillas:

  • Heat them up on a dry skillet over medium-high heat for about 15 seconds on each side until they are warm and pliable.
  • Or wrap tortillas in foil and warm them in an oven preheated to 350°F (175°C) for about 10 minutes.

Toppings & Assembly:

  1. Prepare toppings like chopped onions, cilantro, salsa, cheese etc., ahead of time but store them separately from each other and from the meat/tortillas.
  2. Keep toppings refrigerated until ready to serve.

When ready to serve your tacos:

  1. Reheat your pork following one of the methods above.
  2. Warm up your tortillas just before assembling so they're soft and warm.
  3. Assemble your tacos with reheated meat and fresh toppings.

By separating components until serving time, you'll maintain better texture and flavor when enjoying your meal later on!

4. What type of tortillas are best for pork tacos?

When it comes to pork tacos, the type of tortilla you choose can enhance the overall flavour and texture of your meal. Here are two popular options:

Corn Tortillas

  • Traditional Choice: Corn tortillas are the traditional choice for tacos in Mexican cuisine.
  • Flavour Profile: They have a distinct corn flavour that pairs well with the savoury taste of pork.
  • Texture: When lightly toasted on a skillet or grill, they become slightly crispy on the edges but remain pliable in the centre.

Flour Tortillas

  • Softer Texture: Flour tortillas are softer and more flexible than corn tortillas, which can make them easier to wrap around fillings without breaking.
  • Mild Flavour: They have a milder taste that doesn't compete with the flavours of seasoned pork.

Other Considerations:

  1. Size: Smaller-sized tortillas (about 6 inches in diameter) are typically used for tacos as they make for easy handling and eating.
  2. Dietary Needs: For those with gluten intolerance or celiac disease, corn tortillas are naturally gluten-free whereas flour tortillas usually contain wheat.
  3. Personal Preference: Ultimately, it comes down to personal preference regarding taste and texture.

In summary:

For an authentic experience with added texture and flavour, go for corn tortillas. If you prefer something softer that doesn't overshadow your pork filling's flavours, choose flour tortillas. Always consider any dietary restrictions or personal preferences when making your selection.

5. Can I make these tacos vegetarian by using tofu or tempeh instead of pork?

Yes, you can definitely make vegetarian tacos by substituting the pork with tofu or tempeh. Both are excellent plant-based protein sources that can absorb flavors well and provide a texture that's satisfying for a taco filling.

Here's a simple way to prepare Tofu or Tempeh Tacos:


  • 1 block (14 oz) of extra-firm tofu or an equivalent amount of tempeh
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika (optional)
  • Salt and pepper to taste
  • Your favorite taco toppings (lettuce, tomato, avocado, salsa, vegan cheese, etc.)
  • Corn or flour tortillas


For Tofu:

  1. Press the tofu for at least 30 minutes to remove excess water. You can do this by wrapping it in paper towels and placing a heavy object on top.
  2. Once pressed, crumble the tofu into small pieces resembling ground meat.
  3. Heat olive oil in a pan over medium heat.
  4. Add the crumbled tofu to the pan.
  5. Season with chili powder, cumin, smoked paprika (if using), salt, and pepper.
  6. Cook for about 10 minutes until the tofu is golden brown and crispy on the edges.

For Tempeh:

  1. If using tempeh, you might want to steam it first for about 10 minutes to remove any bitterness.
  2. After steaming, crumble or dice the tempeh into small pieces.
  3. Heat olive oil in a pan over medium heat.
  4. Add the tempeh pieces to the pan.
  5. Season with chili powder, cumin, smoked paprika (if using), salt and pepper just like with tofu.
  6. Cook for about 10 minutes until it's nicely browned.

To Assemble Tacos:

  1. Warm your tortillas in a dry skillet or microwave wrapped in damp paper towels until they are pliable.
  2. Fill each tortilla with your cooked tofu or tempeh mixture. 3 .Add your favorite toppings such as lettuce, diced tomatoes, sliced avocadoes , salsa ,and vegan cheese . 4 .Serve immediately while warm .

Enjoy your delicious vegetarian tacos!

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