Download Stashcook Now. Get the best meal planning app for your family.

Memphis Pork Tacos Recipe - Great British Chefs Recipe

Name: Memphis Pork Tacos Recipe - Great British Chefs
Ingredients: 4 pork shoulder steaks; 1 tsp cayenne pepper; 1 tbsp of celery salt; 1 tsp garlic granules; 1 tsp smoked paprika; 1 tbsp of brown sugar; 1 tsp black pepper; 200g of ketchup; 30g of dark brown sugar; 30ml of apple cider vinegar; 1 tsp Worcestershire sauce; 1/2 tsp celery salt; 1/2 tsp cracked black pepper; 1/2 tsp garlic granules; 1 pinch of smoked paprika; 1 dash of Tabasco; lemon juice, to taste; 200g of white cabbage, shredded; 1 carrot, peeled and cut into matchsticks; 1/2 red onion, sliced; 100g of mayonnaise; 1 tbsp of apple cider vinegar; 1 baby gem lettuce, washed and shredded; 8 corn tortillas; 2

greatbritishchefs.com

Ingredients

4 pork shoulder steaks

1 tsp cayenne pepper

1 tbsp of celery salt

1 tsp garlic granules

1 tsp smoked paprika

1 tbsp of brown sugar

1 tsp black pepper

200g of ketchup

30g of dark brown sugar

30ml of apple cider vinegar

1 tsp Worcestershire sauce

1/2 tsp celery salt

1/2 tsp cracked black pepper

1/2 tsp garlic granules

1 pinch of smoked paprika

1 dash of Tabasco

lemon juice, to taste

200g of white cabbage, shredded

1 carrot, peeled and cut into matchsticks

1/2 red onion, sliced

100g of mayonnaise

1 tbsp of apple cider vinegar

1 baby gem lettuce, washed and shredded

8 corn tortillas

Method

Line a tart tin

Combine the rub ingredients together in a bowl, then apply evenly over the pork steaks. Leave to marinate for at least 30 minutes, or overnight in the fridge if you wish

To make the barbecue sauce, place all the ingredients in a pan and simmer until you have a thick, glossy sauce. Be careful not to over-reduce, as it will thicken up more as it cools – 5 minutes should do it. Once slightly cooled, transfer to a squeezy bottle

Next, make the coleslaw. Mix all the ingredients together in a bowl. Taste and season with lemon juice, salt and pepper

When you are ready to cook the steaks, place in a smoking hot griddle pan for 4–6 minutes each side, depending on the thickness of the steaks. Leave to rest in a warm place before carving

To assemble the tacos, spoon a heaped spoon of coleslaw into the centre of each taco, sprinkle with some baby gem and top with slices of pork. Finish with lashings of barbecue sauce

The simple meal planning app

Social

Email:

hello@stashcook.com