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Hummingbird Cake recipe

Hummingbird Cake Recipes

Hummingbird Cake is a sweet, moist treat filled with the flavors of ripe bananas and crunchy pecans. It's often layered high and frosted with creamy cheese icing, making it a delightful dessert for any occasion. This cake brings a burst of tropical taste to your table that everyone will love!

43 recipes to choose from

Recipes (43)

Discover 43 unique Hummingbird Cake recipes. Each with it's own twist on the recipe. Read our review top find our top Hummingbird Cake recipes out there.

Hummingbird Cake recipe
# 2

Hummingbird Cake

Will Cook For Smiles

This version of a Hummingbird cake is so easy, it's made into a poke cake and made extra moist from a layer of sweet, creamy sauce.

    • Vegetarian
    • Ovo-Lacto Vegetarian

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Homemade Hummingbird Cake Recipe recipe
# 3

This classic three-layer Hummingbird cake recipe is loaded with homemade cream cheese buttercream, bananas, and pecans for the ultimate dessert.

    • Vegetarian
    • Ovo-Lacto Vegetarian

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Top 3 Recipe Review

A Decadent Southern Classic with a Buttercream Twist

My Incredible Recipes

The Southern Hummingbird Cake from My Incredible Recipes is a decadent delight, boasting an impressive cream cheese buttercream frosting that's rich and creamy. The use of ripe bananas and crushed pineapple ensures a moist crumb, while the pecan chips add a satisfying crunch. This recipe takes the traditional route but elevates it with pure vanilla extract in both the cake and frosting for an extra layer of flavor. However, be prepared for some extra effort in the kitchen as this cake comes with an elaborate six-stick buttercream that might be too heavy for some palates.

A Sweet Balance of Flavors and Textures

Will Cook For Smiles

Will Cook For Smiles presents a balanced Hummingbird Cake that harmonizes sweetness and spice. The addition of brown sugar adds depth to its flavor profile, while sweetened condensed milk offers a unique twist on the classic frosting. This recipe stands out by incorporating whipped cream into the frosting for lightness, contrasting nicely with the dense fruit-filled batter. Topping off with additional chopped pecans provides an appealing texture contrast but squeezing out most juice from crushed pineapples could result in less moisture than expected.

A Nutty Delight Infused With Warm Spices

Chef Billy Parisi

Chef Billy Parisi's Homemade Hummingbird Cake Recipe is perfect for those who love their desserts nutty and warmly spiced. Doubling down on pecans within the batter itself sets this version apart from others, while nutmeg alongside cinnamon introduces more complexity to its taste profile. The cornstarch addition promises to help stabilize the cake structure amidst all that fruit content; however, this recipe requires making double batches of cream cheese frosting which might be excessive unless you're aiming for an ultra-rich finish.


Each Hummingbird Cake brings something special to the table: My Incredible Recipes goes all out on richness; Will Cook For Smiles finds balance between sweet and spicy notes; Chef Billy Parisi emphasizes nuts and warm spices. Your choice will depend on whether you prefer your cake ultra-rich or if you're looking for nuanced flavors or textural contrasts within this beloved Southern dessert tradition.

Frequently asked questions

1. What is a Hummingbird Cake?

A Hummingbird Cake is a delicious and moist tropical cake that originated in the Southern United States. It is often described as a cross between a banana bread and a pineapple cake, with the addition of pecans for extra flavor and texture.

The cake typically consists of three layers, each filled with a luscious cream cheese frosting. The main ingredients include ripe bananas, crushed pineapple, chopped pecans, flour, sugar, eggs, vegetable oil, vanilla extract, cinnamon powder, and baking soda.

2. How do I store a Hummingbird Cake?

To store a Hummingbird Cake, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored at room temperature for up to 2 days, or in the refrigerator for up to 5 days. If you want to freeze the cake, wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. It will keep for up to 3 months. When ready to serve, thaw the cake overnight in the refrigerator before bringing it back to room temperature.

3. Can I freeze a Hummingbird Cake?

Yes, you can freeze a Hummingbird Cake! Freezing is a great option if you want to make the cake ahead of time or have leftovers that you want to save for later. Here's how you can do it:

  1. Cool the cake: Allow the Hummingbird Cake to cool completely after baking. This will prevent condensation from forming and making the cake soggy.
  2. Wrap it well: Wrap the cooled cake tightly in plastic wrap, ensuring that it is fully covered and sealed. You can also place it in an airtight container or resealable freezer bag for extra protection against freezer burn.
  3. Label and date: Don't forget to label your wrapped cake with its name and date of freezing. This will help you keep track of how long it has been stored.
  4. Freeze: Place the wrapped Hummingbird Cake in the freezer, making sure it is placed on a flat surface so that it doesn't get squished or deformed.
  5. Thawing: When you're ready to enjoy your frozen Hummingbird Cake, remove it from the freezer and let it thaw at room temperature for several hours or overnight in the refrigerator.
  6. Serve and enjoy: Once thawed, your Hummingbird Cake should be just as delicious as when freshly baked! Serve slices at room temperature or slightly warmed if desired.

Remember that freezing may slightly alter the texture of cakes, but overall, Hummingbird Cakes freeze quite well and can be enjoyed even after being stored in the freezer for some time!

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