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Hummingbird Cake With Cream Cheese Icing Recipe

Make and share this Hummingbird Cake With Cream Cheese Icing recipe from Food.com.

Ingredients

3 cups all-purpose flour

2 cups sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon salt

2 eggs

1 cup oil

3/4 cup of chopped pecans

1 (8 ounce) can crushed pineapple, undrained

5 -6 bananas

1 1/2 teaspoons vanilla extract

1 (1 lb) box powdered sugar

8 ounces cream cheese

1/2 cup margarine

1 teaspoon vanilla extract

Method

1

Add all the dry ingredients to a large bowl, sift them together 3 times.

2

Add pineapple, bananas (pinch the bananas off and mush with your fingers as you add it to the mix), nuts, oil, eggs, and vanilla extract.

3

Mix with very clean hands (do not use mixer). This will allow you to have a fluffy cake.

4

Pour the batter into 2 greased and floured 9-inch cake pans.

5

Bake at 350°F for 40 minutes.

6

Let cool and frost with cream cheese icing. Top with coconut flakes and sprinkle with chopped pecans.

7

For frosting, add ingredients in large bowl, mix together with mixer on low speed until creamy.

8

Coconut and chopped pecans will be sprinkled on top of icing.

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