Easy 30 Minute Clam Chowder Recipes

This easy Instant Pot clam chowder recipe is packed with bacon and potatoes! One of the best pressure cooker soups I've made yet and in just 10 minutes!

Easy to make, creamy clam chowder recipe made with bacon, a potato, cream, and plenty of chopped clams. Wonderfully creamy and incredibly delicious. This single serving New England clam chowder is hea...

Manhattan Clam Chowder is the lighter sister of her creamy, New English brother. The only different is that this one is tomato based.

New England Clam Chowder - creamy white hearty soup made with fresh tender clams, potatoes and smokey bacon. Definitely a great comforting dish on a season like this!

We prefer to use whole clams that we find in our market in the 10 oz cans. But most markets carry the 6.5 oz minced clams, so the recipe is written for minced clams. If you can find whole clams, then ...

There are few things as comforting as a nice hot bowl of clam chowder. Creamy potatoes and savory clams, nestled together in a rich broth make this a truly comforting dish, filling you with warmth and...

Make a restaurant-quality clam chowder in less than 30 minutes--it's easier than you might think!

A thick and creamy chowder with bacon, corn, potatoes, celery and minced clams. Make it fast in your electric pressure cooker!  

This creamy and rich Clam Chowder Instant Pot recipe is a family dinner favorite that can also serve as an appetizer.

Creamy and oh-so-satisfying, this Vegan Clam Chowder is easy to make and full of flavor! Ready in just 30 minutes.

There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this rich and creamy New England-style Clam Chowder happens to be extra special. It’s made with a ba...

This recipe is a combination of some of my favorite recipes from Food.com. My family really likes their chowder thick and with alot of clams. I came up with this and they love it!

Chopping the clams into tiny pieces adds big flavor to this full-bodied chowder from Betty Lineaweaver. “Everyone says it's the best they've ever tasted,” she writes from her Paradise, California home...

You can adjust the thickness of the chowder by changing the flour amount. From as little as 1 Tablespoon for a thin, almost broth-like chowder, to 1/4 cup or slightly more for a thick chowder. We pr...