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Clam Chowder For One Recipe

Name: Clam Chowder For One
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 slice bacon; 1 celery rib (, chopped); ¼ cup chopped onions; 1 clove garlic (, minced); 1 small potato (, peeled and cubed); ½ cup low sodium chicken broth; ¼ teaspoon dried thyme; ⅛ teaspoon kosher salt; ⅛ teaspoon coarsely ground black pepper; 1 ½ tablespoons all-purpose flour; ¼ cup, plus 2 tablespoons half-and-half (, divided); 1 (6.5-ounce can) chopped clams (, with the juice)

One Dish Kitchen

Easy to make, creamy clam chowder recipe made with bacon, a potato, cream, and plenty of chopped clams. Wonderfully creamy and incredibly delicious. This single serving New England clam chowder is hearty, comforting and can be ready in just 30 minutes!

Ingredients

1 slice bacon

1 celery rib (, chopped)

¼ cup chopped onions

1 clove garlic (, minced)

1 small potato (, peeled and cubed)

½ cup low sodium chicken broth

¼ teaspoon dried thyme

⅛ teaspoon kosher salt

⅛ teaspoon coarsely ground black pepper

1 ½ tablespoons all-purpose flour

¼ cup, plus 2 tablespoons half-and-half (, divided)

1 (6.5-ounce can) chopped clams (, with the juice)

Method

In a 2-quart saucepan, cook bacon over medium heat until crisp. Remove to a paper towel to drain; set aside.

Saute celery and onion in the drippings until tender, about 3 minutes. Add garlic; cook 1 minute longer.

Stir in the potatoes, broth, thyme, salt, and pepper. Bring to a boil. Reduce heat to medium-low and simmer, uncovered, until potatoes are tender, 12-15 minutes.

In a small bowl, combine flour and half and half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes.

Stir in clams, clam juice from the can, and 2 tablespoons of half-and-half; heat through (do not boil). Pour into a bowl, crumble the cooked bacon and sprinkle over the top of the soup.

Enjoy hot.

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