Dairy Free Clam Chowder Recipes

The word chowder is said to derive from chaudière, the French word for caldron and the vessel in which the French who migrated to America from their coastal regions cooked fish soups and stews. In 198...

We prefer to use whole clams that we find in our market in the 10 oz cans. But most markets carry the 6.5 oz minced clams, so the recipe is written for minced clams. If you can find whole clams, then ...

Manhattan Clam Chowder, that “other” soup with clams, highlights the chewy, salty bits from the sea with tangy tomato base and smokiness from crispy bacon.

While the list of ingredients might look long, putting it all together for a large batch of wonderful Winter soup is fairly easy.

The original version of this recipe came from the BH&G "Simple Slow Cooker Recipes". I've changed it a bit to make it my own! It freezes beautifully by the way!

Thick, creamy, luscious gluten-free dairy-free clam chowder with crispy bacon, white wine and delicious potatoes. Easy enough to make for weeknight meals, yet fancy enough to serve guests at holidays ...

Creamy and oh-so-satisfying, this Vegan Clam Chowder is easy to make and full of flavor! Ready in just 30 minutes.

A super-rich and creamy New England style clam chowder that's dairy free, Whole30, and paleo. This healthy Whole30 soup is easy and loaded with potatoes, bacon, clams, and a crazy good cashew cream sa...