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Clam chowder is a creamy soup that's like a warm hug in a bowl. It's filled with tender clams, cozy potatoes, and sometimes sweet corn or crispy bacon bits. Each spoonful is rich and hearty, perfect for dipping bread into or just enjoying on its own on a chilly day.
Discover 9 unique Dairy Free Clam Chowder recipes. Each with it's own twist on the recipe.
The word chowder is said to derive from chaudière, the French word for caldron and the vessel in which the French who migrated to America from their coastal regions cooked fish soups and stews. In 198...
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We prefer to use whole clams that we find in our market in the 10 oz cans. But most markets carry the 6.5 oz minced clams, so the recipe is written for minced clams. If you can find whole clams, then ...
Manhattan Clam Chowder, that “other” soup with clams, highlights the chewy, salty bits from the sea with tangy tomato base and smokiness from crispy bacon.
While the list of ingredients might look long, putting it all together for a large batch of wonderful Winter soup is fairly easy.
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