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Breakfast Tacos recipe

Breakfast Tacos Recipes

Start your day off right with a delicious and satisfying breakfast taco. Packed with flavorful ingredients, these tacos are the perfect way to fuel your morning. Whether you prefer a savory combination of eggs, beans, and chorizo or a sweet twist with fruity toppings, breakfast tacos are sure to become your new favorite brunch dish. So why settle for boring cereal when you can enjoy a tasty and versatile breakfast taco?

100 recipes to choose from

Recipes (100)

Discover 100 unique Breakfast Tacos recipes. Each with it's own twist on the recipe. Read our review top find our top Breakfast Tacos recipes out there.

Texas Breakfast Tacos recipe
# 1

Texas Breakfast Tacos

Southern Living

Like any true treat from Texas, our Texas Breakfast Tacos are made with brisket. Serve these tacos on game days when the day starts early and everyone is hungry.

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Breakfast tacos recipe
# 3

Breakfast tacos


Looking for fun new breakfast and brunch recipes? Try our super easy breakfast tacos. Use eggs with deep yellow yolks, like Burford Browns, so you get a nice colour contrast with the beans and chorizo

Mexican Breakfast Tacos (Chorizo and Egg) recipe

A great recovery breakfast that has a zing of spice and the strong flavours of Chorizo piled into a soft taco. I usually find that one is enough per person but if you're really starving, then you'll n...

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Top 3 Recipe Review

A Texan Twist on Classic Breakfast Tacos

Southern Living

The Texas Breakfast Tacos from Southern Living are a hearty homage to the Lone Star State's love for brisket. The combination of smoked paprika, garlic powder, cumin, and chipotle chile powder creates a robust flavor profile that infuses the beef with an authentic barbecue essence. Paired with fluffy scrambled eggs and sharp Colby-Jack cheese wrapped in warm flour tortillas, these tacos are elevated by the fresh zing of pico de gallo. Perfect for those seeking a substantial morning meal with deep flavors.

Sweet Morning Delight in Taco Form

Tesco Real Food

Tesco Real Food's Almond, berry and banana breakfast tacos offer a sweet twist on traditional breakfast fare. The use of mini tortilla wraps dusted with cinnamon as vessels for almond butter, fresh fruit, and a sprinkle of dark chocolate provides an innovative blend of textures and tastes. This recipe is ideal for those who prefer their breakfast on the sweeter side without sacrificing nutritional value—thanks to the inclusion of berries and banana—and it's finished beautifully with toasted almonds and mint leaves.

Spicy & Savory Fusion Fiesta


Olivemagazine presents Breakfast Tacos that pack a punch with bold flavors from across the globe. The tangy quick-pickled red onions complement spicy chorizo slices while black beans add heartiness to this dish. Scrambled eggs provide creaminess against the backdrop of fiery chili flakes and fresh red chili heat. Griddled corn tortillas give an authentic touch alongside avocado tossed in lime juice—a refreshing counterpoint to this spicy ensemble—making it perfect for those who crave international zest in their morning routine.


Each recipe brings its own unique take on breakfast tacos: Southern Living goes big with Texas-style brisket; Tesco Real Food offers a sweet departure from savory norms; while olivemagazine delivers global spice flair that wakes up your palate. Whether you're after something hearty, sweet or fiery to start your day, there's something here for every taco enthusiast looking to shake up their morning meal routine.

Frequently asked questions

1. How do I prevent my breakfast taco from falling apart when eating it?

To prevent your breakfast taco from falling apart when eating it, follow these tips:

  1. Use Fresh Tortillas: Fresh tortillas are more pliable and less likely to crack or break. If you're using store-bought tortillas, heat them up on a skillet or in the microwave to make them more flexible.
  2. Don't Overstuff: It's tempting to load up your taco with all the delicious fillings, but overstuffing can cause the tortilla to tear. Use a moderate amount of filling so that you can comfortably fold or roll the taco without it spilling out.
  3. Double Up Tortillas: Consider using two tortillas per taco for extra support, especially if you're using corn tortillas which tend to be less sturdy than flour ones.
  4. Layer Wisely: Place cheese on the bottom so that it melts and creates a "glue" that helps hold other ingredients in place. Follow with sturdier ingredients like eggs or potatoes before adding softer toppings like tomatoes or avocado.
  5. Roll Tightly: If your breakfast tacos are more like burritos, roll them tightly by folding in the sides and then rolling from one end to another, tucking in as you go.
  6. Secure with Toothpicks: If necessary, use toothpicks to hold your rolled tacos together until ready to eat (just remember they're there!).
  7. Let It Rest: After assembling your taco, let it sit for a minute or two before eating; this allows any melted cheese or hot ingredients time to act as an adhesive.
  8. Eat With Care: When eating your taco, support it from below and take bites from one end rather than biting into the middle which can cause it to fall apart.
  9. Consider Serving Style: Serve tacos open-faced and eat with a fork if they are too full or messy—this way you still enjoy all flavors without worrying about spillage.

By following these tips using markdown syntax for emphasis where appropriate, you should be able to enjoy your breakfast tacos without them falling apart!

2. Can I use a different type of meat besides bacon or sausage in my breakfast tacos?

Absolutely! Breakfast tacos are incredibly versatile, and you can use a variety of meats or even non-meat protein sources. Here's a list of alternative options you might consider:

  • Chorizo: A spicy sausage that adds a kick to your tacos.
  • Ham: Diced or sliced, ham is a great addition for a milder flavor.
  • Steak: Chopped leftover steak or freshly cooked steak strips can make your breakfast taco more hearty.
  • Ground Beef/Turkey: Cooked with taco seasoning for extra flavor.
  • Pulled Pork: A delicious way to repurpose leftovers from dinner.
  • Chicken: Grilled, shredded, or even rotisserie chicken works well in breakfast tacos.

For vegetarian or vegan options:

  • Tofu Scramble: Crumbled tofu sautéed with turmeric, nutritional yeast, and spices can mimic scrambled eggs.
  • Tempeh Bacon: Marinated and baked tempeh slices offer a smoky flavor similar to bacon.

Remember that the key to delicious breakfast tacos is not just the type of meat but also the combination of toppings like cheese, avocado/guacamole, salsa, cilantro, onions, and eggs. Feel free to get creative with your ingredients!

3. Can I make the breakfast taco filling ahead of time and reheat it?

Yes, you can definitely make the breakfast taco filling ahead of time and reheat it when you're ready to serve. This is a great way to save time in the morning or when planning for an event. Here's how you can do it:

Making Breakfast Taco Filling Ahead of Time

  1. Cook Your Ingredients: Prepare your chosen ingredients as you normally would for your tacos. This could include scrambled eggs, sautéed vegetables, cooked meats like bacon or sausage, and any other fillings you enjoy.
  2. Cool Down: Allow the cooked filling to cool down completely before storing it. This helps prevent bacterial growth and ensures that your filling stays fresh.
  3. Store Properly: Transfer the cooled filling into an airtight container and store it in the refrigerator if you plan to use it within 2-3 days, or freeze it if you want to keep it longer.

Reheating Breakfast Taco Filling

When ready to eat:

  1. Refrigerated Filling:
    • If stored in the fridge, simply transfer the desired amount of taco filling into a microwave-safe dish or heat it up on a skillet over medium heat until warmed through.
    • Stir occasionally to ensure even heating.
  2. Frozen Filling:
    • For frozen taco filling, thaw it in the refrigerator overnight before reheating.
    • Once thawed, reheat as mentioned above using either a microwave or skillet until hot.

Tips for Best Results

  • When reheating on a stovetop, consider adding a splash of water or broth if needed to keep moist.
  • If using a microwave, cover with a damp paper towel to retain moisture while reheating.
  • Always ensure that reheated food reaches an internal temperature of 165°F (74°C) for safe consumption.

By preparing your breakfast taco fillings ahead of time and properly storing them, busy mornings can become more manageable with this quick and delicious option at hand!

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