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Almond, berry and banana breakfast tacos Recipe

Name: Almond, berry and banana breakfast tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 20g unsalted butter; 4 mini tortilla wraps; 1 tsp ground cinnamon; 2 tbsp almond or peanut butter; 1 banana, peeled and thinly sliced; 150g raspberries; 200g blueberries; 15g toasted flaked almonds; 10g dark chocolate, grated; 5g fresh mint leaves

Tesco Real Food

Move over avocado toast, we've got a new favourite brunch dish. Try these fruity breakfast tacos for a sweet treat to start the day

Ingredients

20g unsalted butter

4 mini tortilla wraps

1 tsp ground cinnamon

2 tbsp almond or peanut butter

1 banana, peeled and thinly sliced

150g raspberries

200g blueberries

15g toasted flaked almonds

10g dark chocolate, grated

5g fresh mint leaves

Method

Melt a quarter of the butter in a large frying pan over a medium heat. Add one of the wraps and heat for 1 min. Flip the wrap, sprinkle over a quarter of the cinnamon and cook for a further 1 min. Transfer to a plate. Repeat with the remaining wraps.

Use the back of a spoon to spread the cinnamon side of each wrap with a quarter of the almond or peanut butter. Divide the fruit and flaked almonds between the wraps, then garnish with the dark chocolate and mint leaves. Fold in half or wrap up to serve, if you like.

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