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Zucchini Carrot Bread Recipe

Zucchini Carrot Bread recipe
Food.com

Make and share this Zucchini Carrot Bread recipe from Food.com.

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon grated nutmeg
1 1/2 cups sugar
3 eggs, beaten
1 cup vegetable oil
1 cup grated zucchini
1 cup grated carrot
1 cup chopped walnuts

Method

1
Preheat oven to 350 degrees F.
2
Sift together, flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large mixing bowl.
3
Add the sugar and blend.
4
Mix the eggs with the oil and add that to the flour mixture, mix again.
5
Mix the zucchini, carrots and walnuts, add and mix.
6
Put this in 2 greased loaf pans and bake for approx 50 minutes or until done in the centre.
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