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Zero Point Sheet Pan Chicken Fajitas Recipe

Name: Zero Point Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 25 min
Total time: 3 min
Yield: 6
Ingredients: 2 lbs. boneless skinless chicken breast, sliced into thin slices; 1 green pepper, deseeded, sliced; 1 red pepper, deseeded, sliced; 1 red yellow pepper, deseeded, sliced; 1 orange pepper, deseeded, sliced; 1 small yellow onion, sliced; 1/2 lime, juiced, optional; 2 tsp chili powder; 2 tsp garlic powder; 1/2 tsp onion powder; 2 tsp paprika or smoked paprika; 1 tsp cumin; 2 tsp oregano, dried; 1/2 tsp salt; 1/4 tsp ground black pepper

Pound Dropper

These Zero Point Sheet Pan Chicken Fajitas is a quick and easy family friendly recipe! These chicken fajitas are seasoned with a super flavorful homemade fajita seasoning-and are baked on a baking sheet making for minimal prep and minimal clean up! They are guaranteed to become a family favorite! Author: thepounddropper.com

Ingredients

2 lbs. boneless skinless chicken breast, sliced into thin slices

1 green pepper, deseeded, sliced

1 red pepper, deseeded, sliced

1 red yellow pepper, deseeded, sliced

1 orange pepper, deseeded, sliced

1 small yellow onion, sliced

1/2 lime, juiced, optional

2 tsp chili powder

2 tsp garlic powder

1/2 tsp onion powder

2 tsp paprika or smoked paprika

1 tsp cumin

2 tsp oregano, dried

1/2 tsp salt

1/4 tsp ground black pepper

Method

Preheat oven to 425 degrees

In a small mixing bowl combine all seasonings. Stir until well combined.

Deseed and slice the peppers and onions.

Place bell peppers, onions, and chicken slices into a large mixing bowl. Pour fajita seasoning over the top. Add lime juice. Mix until all ingredients are well coated with fajita seasoning.

Line a large baking sheet pan with parchment paper or aluminum foil. Spray the aluminum foil with non stick cooking spray, if you're using foil.

Spread the chicken and vegetable mixture onto prepared baking sheet pan.

Spray the top of the vegetables and chicken with cooking spray. This will helps brown the chicken slices while it cooks.

Bake for 25-30 minutes, or until chicken is cooked through.

Then set on broil for another 3 minutes.

Serve with warm tortillas, salsa, guacamole, avocado, non fat Greek yogurt or sour cream, and fresh cilantro, for additional points, if desired.

Store leftovers in an airtight container in the fridge for up to 5 days.

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