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Za'atar Roasted Veggie Tacos with Smoky Maple Hummus Recipe

Name: Za'atar Roasted Veggie Tacos with Smoky Maple Hummus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium cauliflower crown, (broken into florets); 2 carrots, (chopped); 1 red onion, (sliced); 2 garlic cloves, (minced); 2 tbsp. olive oil; 2 tbsp. za'atar spice, (or to taste); 1 tbsp. lemon juice; salt and pepper to taste; 1 3/4 cups or 1-14 oz. can chickpeas, (drained and rinsed); 1/4 cup olive oil; 2 tbsp. tahini; 1 1/2 tbsp. maple syrup; 2 garlic cloves; 1/2 tbsp. smoked paprika; hot sauce to taste, (optional); 8 corn tortillas or hard taco shells; shredded lettuce; chopped scallions; extra hot sauce

Connoisseurus Veg

These flavorful fall veggie tacos are stuffed with a medley of tender roasted za'atar seasoned vegetables and a rich and creamy hummus seasoned with sweet maple syrup and smoked paprika.

Ingredients

1 medium cauliflower crown, (broken into florets)

2 carrots, (chopped)

1 red onion, (sliced)

2 garlic cloves, (minced)

2 tbsp. olive oil

2 tbsp. za'atar spice, (or to taste)

1 tbsp. lemon juice

salt and pepper to taste

1 3/4 cups or 1-14 oz. can chickpeas, (drained and rinsed)

1/4 cup olive oil

2 tbsp. tahini

1 1/2 tbsp. maple syrup

2 garlic cloves

1/2 tbsp. smoked paprika

hot sauce to taste, (optional)

8 corn tortillas or hard taco shells

shredded lettuce

chopped scallions

extra hot sauce

Method

Preheat oven to 400°.

In a large bowl, toss cauliflower, carrots, onion, garlic, olive oil and za'atar until veggies are well coated. Arrange in an even layer on baking sheet. Bake until veggies are tender and lightly browned, about 20 minutes, tossing once.

Remove from oven and sprinkle with lemon juice, salt and pepper.

Place all ingredients into food processor or blended. Blend until smooth and creamy, stopping to scrape down sides of bowl as needed.

Slather tortillas or hard shells with hummus. Stuff with lettuce and za'atar roasted veggies. Sprinkle with scallions and drizzle with hot sauce.

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