Stashcook: Meal Planner & Recipe Keeper

Wonton Soup Recipe

Name: Wonton Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 tablespoon sesame oil; 2 cloves garlic (minced); 1 tablespoon freshly grated ginger; 4 cups chicken broth; 4 ounces shiitake mushrooms; 2 baby bok choy; 3 green onions (thinly sliced); 1 tablespoon yellow miso paste (or more, to taste); 8 ounces medium shrimp (peeled, deveined and diced); 2 cloves garlic (minced); 2 green onions (thinly sliced); 1 tablespoon oyster sauce; 1 tablespoon reduced sodium soy sauce; 1 tablespoon freshly grated ginger; 1 teaspoon sesame oil; 1/2 teaspoon Sriracha (optional); 1/4 teaspoon ground black pepper; 36 2- inch won ton wrappers

Damn Delicious

A super easy, light and comforting wonton soup that you can make right at home – and it tastes 1000x better than ordering out!

Ingredients

1 tablespoon sesame oil

2 cloves garlic (minced)

1 tablespoon freshly grated ginger

4 cups chicken broth

4 ounces shiitake mushrooms

2 baby bok choy

3 green onions (thinly sliced)

1 tablespoon yellow miso paste (or more, to taste)

8 ounces medium shrimp (peeled, deveined and diced)

2 cloves garlic (minced)

2 green onions (thinly sliced)

1 tablespoon oyster sauce

1 tablespoon reduced sodium soy sauce

1 tablespoon freshly grated ginger

1 teaspoon sesame oil

1/2 teaspoon Sriracha (optional)

1/4 teaspoon ground black pepper

36 2- inch won ton wrappers

Method

In a large bowl, combine shrimp, garlic, green onions, oyster sauce, soy sauce, ginger, sesame oil, Sriracha and pepper.*

To assemble the wontons, place wrappers on a work surface. Spoon 1 tablespoon of the shrimp mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal; set aside.

Heat 1 tablespoon sesame oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.

Whisk in chicken broth, mushrooms and 2 cups water.

Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in bok choy and green onions. Stir in miso paste until well combined, about 1-2 minutes.

Stir in wontons until cooked through, about 2 minutes.

Serve immediately.

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