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Whole30 Breakfast Tacos Recipe

Name: Whole30 Breakfast Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 8 large eggs; salt (to taste); freshly cracked black pepper (to taste); 1 tablespoon avocado oil (or ghee); 1 pound ground pork; 1 teaspoon dried sage; 1 teaspoon salt (more or less to taste); ½ teaspoon freshly cracked black pepper (more or less to taste); ¼ teaspoon crushed red pepper flakes (more or less to taste); 1 pinch ground clove; 12 butter lettuce leaves; ½ cup diced cherry tomatoes; ¼ cup finely chopped cilantro; 2 medium avocados (skin and pit removed, flesh sliced thin or diced)

40 Aprons

Lettuce cups stuffed with fluffy scrambled eggs, plan-compatible breakfast sausage, cherry tomatoes, avocados, and cilantro.

Ingredients

8 large eggs

salt (to taste)

freshly cracked black pepper (to taste)

1 tablespoon avocado oil (or ghee)

1 pound ground pork

1 teaspoon dried sage

1 teaspoon salt (more or less to taste)

½ teaspoon freshly cracked black pepper (more or less to taste)

¼ teaspoon crushed red pepper flakes (more or less to taste)

1 pinch ground clove

12 butter lettuce leaves

½ cup diced cherry tomatoes

¼ cup finely chopped cilantro

2 medium avocados (skin and pit removed, flesh sliced thin or diced)

Method

Crack 8 eggs directly into medium mixing bowl. Season with plenty of salt and black pepper to taste. Whisk ingredients together vigorously until eggs are no longer streaky and mixture is pale in color. Set eggs aside.

Heat large skillet over medium heat. Place paper towels in medium bowl and set aside.

Add ground pork, dried sage, salt, black pepper, crushed red pepper flakes, and ground clove to large mixing bowl. Use hands to mix ingredients together until fully incorporated. Be careful not to overmix or sausage will be dense and tough.

Transfer sausage mixture to warm skillet and increase heat to medium-high. Cook, crumbling sausage into small pieces, approximately 10 minutes or until sausage is cooked through and browned.

Once sausage is cooked, drain grease into appropriate container and discard or save for other uses. Transfer cooked sausage crumbles to bowl lined with paper towels and set aside.

Return skillet to heat and reduce heat to medium. Add 1 tablespoon avocado oil and swirl pan to fully coat bottom with oil. Warm skillet over medium heat until oil is hot and shimmery.

Once oil is hot, pour whisked egg mixture into skillet and reduce heat to medium-low. Let eggs sit undisturbed until edges are just set.

Once edges of eggs begin to set, use silicone spatula to gently push egg mixture from one side of skillet to other. Allow egg mixture to settle, then repeat from opposite side of skillet. Continue folding egg mixture into itself until eggs are cooked through to desired doneness. Remove skillet from heat and set aside.

Fill one butter lettuce leaf with one scoop scrambled eggs, then add one scoop sausage crumbles. Top with tomatoes, cilantro, and avocado. Set breakfast taco aside and repeat with remaining lettuce leaves, until all tacos have been formed. Serve warm.

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