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White Bread recipe | easily made by yourself Recipe

Name: White Bread recipe | easily made by yourself
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Ingredients: 500 g spelt flour (type 630); 140 ml oat milk; 140 ml water; 1 tbsp of sugar; 1/2 cube of fresh yeast; 1 tsp salt; 40 g soft vegan butter; 1 tbsp vegan sour cream

Klara`s Life

This white bread recipe is fluffy, easy to make and so delicious. You can use it for your sandwiches, with butter and jam or toasting it.

Ingredients

500 g spelt flour (type 630)

140 ml oat milk

140 ml water

1 tbsp of sugar

1/2 cube of fresh yeast

1 tsp salt

40 g soft vegan butter

1 tbsp vegan sour cream

Method

Put the flour in a mixing bowl and mix with salt. Warm the milk and water lukewarm and dissolve the yeast with the sugar in it. Add the milk-yeast mixture, the butter and the "sour cream" to the flour and knead with the dough hook for 5 minutes.

Shape the dough into a ball and leave covered in a warm place for 1 hour.

Divide the dough into 3 equal pieces and form into balls. Leave covered for 15-20 minutes on a lightly floured work surface.

Grease the bread pan a little and put the balls in it. Let it rest covered for 1 hour. Preheat the oven to 180 ° C.

Fill an ovenproof bowl with 50 ml of hot water and also place it on the baking sheet. Bake the bread between 30-40 minutes.

Remove the bread from the tin and let it cool on a wire rack.

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