Stashcook: Meal Planner & Recipe Keeper

Wheat-free Pumpkin Pancakes Recipe

My Kids Lick The Bowl

An easy pumpkin pancake recipe, wheat-free blender pancakes perfect for baby led weaning and kids

Ingredients

150 grams cubed cooked pumpkin or butternut squash (1 cup)

140 grams cottage cheese (1 cup)

70 grams rolled oats (1 cup)

2 Tbsp maple syrup

1/2 tsp cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon nutmeg

1 teaspoon vanilla extract

½ teaspoon baking soda

1 teaspoon vinegar

Method

1

Put all ingredients dry ingredients; oats, baking soda, spices into a food processor and whizz until the oats are fine.

2

Add the wet ingredients, pumpkin, maple syrup, cottage cheese, vinegar, vanilla extract, whizz until smooth.

3

Heat a heavy based pan on a medium to low heat

4

Lightly grease

5

Drop spoonfuls of the mixture into the pan

6

Wait for bubbles to appear on the surface and then flip

7

Cook until golden on both sides

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