Stashcook: Meal Planner & Recipe Keeper

Veggie Puff Pastry Pizza Recipe

Name: Veggie Puff Pastry Pizza
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 250 g puff pastry, rolled; 250 g mozzarella cheese; 80 g mushrooms; 1 tomato; 1 green pepper; 50 g olives; 150 g cherry tomatoes (yellow or red); 1 salad onion; 2 tbsp tomato puree; 2 tbsp olive oil; pinch oregano, basil and thyme

Stashcook

Ingredients

250 g puff pastry, rolled

250 g mozzarella cheese

80 g mushrooms

1 tomato

1 green pepper

50 g olives

150 g cherry tomatoes (yellow or red)

1 salad onion

2 tbsp tomato puree

2 tbsp olive oil

pinch oregano, basil and thyme

Method

Preheat the over to 180-200C

Place greaseproof paper on a baking tray and roll the puff pastry out on top. Be sure to leave a small gap at the edges. Then lightly score the edges of the pastry with a sharp knife.

Next, use a fork to pierce the rest of the pastry to help prevent it rising too much.

Using the tomato puree spread it around the pastry adding a pinch of oregano and salt

Slice the mozzarella into thin slices and place on top of the puree

Chop the tomato, mushroom, pepper, onions and olives into roughly equal sizes. This helps them cook at the same rate. Then randomly add them on base.

Cut the cherry tomatoes in half and lay on the vegetables.

Sprinkle with thyme and dried basil and drizzle the vegetables with olive oil.

Cook in the oven for 20-25 mins.

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