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Vegetarian Wonton Soup Recipe

Name: Vegetarian Wonton Soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 cup of dried wood ear mushroom ( , soaked in clean water around 10 minutes firstly); 1 small head broccoli ( , cut into small pieces); 1/4 box of fresh tofu; 1 tsp. salt; 1 tbsp. sesame oil; 1/4 tsp. white pepper; 40 wonton wrappers; 1 tbsp. chopped scallion; 1/2 tsp. minced garlic; 1/2 tsp. salt; 1/2 tbsp. light soy sauce; 1 tsp. sesame oil; 1 small piece of dried nori

China Sichuan Food

Healthy and spring flavor vegetarian wonton soup with broccoli, tofu and wood ear mushroom as filling.

Ingredients

1/2 cup of dried wood ear mushroom ( , soaked in clean water around 10 minutes firstly)

1 small head broccoli ( , cut into small pieces)

1/4 box of fresh tofu

1 tsp. salt

1 tbsp. sesame oil

1/4 tsp. white pepper

40 wonton wrappers

1 tbsp. chopped scallion

1/2 tsp. minced garlic

1/2 tsp. salt

1/2 tbsp. light soy sauce

1 tsp. sesame oil

1 small piece of dried nori

Method

Finely cut the mushrooms, crown broccoli and tofu into small pieces and place in a large bowl.

Add oil, salt and pepper. Mix well.

Prepare wonton and wrap wonton one by one. Heat a large pot of water to a boiling and cook the wontons for 3-4 minutes over medium fire.

Add light soy sauce, dried nori, spring onions, garlic and sesame oil. Scoop around 1 cup of the water for cooking the wontons. Transfer wontons in individual serving bowls.

Garnish some chopped green onions and serve hot.

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