Stashcook: Meal Planner & Recipe Keeper

Vegetarian Enchilada Casserole Recipe

Name: Vegetarian Enchilada Casserole
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 6
Ingredients: 1 (28 ounce) can crushed tomatoes; 1 (14 ounce) jar chunky style prepared salsa; 1 (6 ounce) can tomato paste; 2 (16 ounce) cans black beans, rinsed and drained; 1 lb corn kernel, thawed if frozen; 1 (4 ounce) can diced mild green chilies, drained; 1 1/2 tablespoons ground cumin; 1/2 teaspoon garlic powder; 5 corn tortillas; 2 ounces black olives, sliced and drained