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Vegetable samosa recipe by Lipika Mishra at BetterButter Recipe

Cook Vegetable samosa in the comfort of your home with BetterButter. Tap to view the recipe!

Ingredients

1 Potato finely diced (5 to 10 mill cubes)

2 carrot finely diced

1/2 beet root small diced

1 babycorn diced (optional)

2 Onion finely sliced

1 handful of frozen peas

2 tspn ginger green chilly roughly Crushed

1 tblspn vegetable oil

2 tspn garam masala powder or your own spices according to taste

Salt, to taste

Making the Samosa Pastry

150gm. plain flour

2 tspn. salt

2tblspb. vegetable oil

80 ml warm water

Method

1

The Vegetable Filling

2

Heat the oil in a frying pan, add the onion and ginger n green chilly rough Crushed, mix in the spices and fry until soft.

3

Add the vegetables, seasoning and stir well until coated.

4

cover and simmer for 10 minutes until cooked.

5

Now add peanuts and raisins and mix well and keep it in a plate n let it cool.

6

By the time let's prepare the samosa outer layer..

7

Now for the pastry!

8

flour and salt into a bowl.

9

Make a well into the centre and add the oil and kalonji and enough water to make a firm dough.

10

Knead the dough on a floured surface until smooth and roll into a ball.

11

Cover itand set aside at room temperature for 30 minutes.

12

Divide the pastry into 4-5 equal pieces.

13

Roll each piece into a ball and roll out into a circle.

14

Divide this circle into two equal pieces with a knife.

15

Brush each edge with a little water and flour paste and form a cone shape around your fingers, sealing the dampened edge.

16

Fill the cases with a tblpns of your chosen mixture and press the two dampened edges together to seal the top of the cone.

17

Deep fry the samosas in hot oil until crisp

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