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Vegetable Chow Mein Recipe

Name: Vegetable Chow Mein
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 8 oz. fresh egg noodles or steamed chow mein/ chow mein; 6 fresh shiitake mushrooms (cut into small pieces); 3 tablespoons oil; 3-4 cloves garlic (finely minced); 2 oz. cabbage, finely sliced; 1/2 small carrot (peeled and cut into thin strips); 2 tablespoons soy sauce; 1/4 teaspoon dark soy sauce (for coloring purpose, (optional)); 1 tablespoon sugar; 1/2 teaspoon sesame oil; 3 tablespoons water; 3 dashes white pepper powder; Salt to taste; 4 oz. bean sprouts, rinsed and drained; 2 stalks scallion (cut into 2 inch lengths); 1 tablespoon garlic chili sauce

Rasa Malaysia

Vegetable chow mein – vegan friendly, easy, healthy, quick, and dinner is ready in 15 minutes.

Ingredients

8 oz. fresh egg noodles or steamed chow mein/ chow mein

6 fresh shiitake mushrooms (cut into small pieces)

3 tablespoons oil

3-4 cloves garlic (finely minced)

2 oz. cabbage, finely sliced

1/2 small carrot (peeled and cut into thin strips)

2 tablespoons soy sauce

1/4 teaspoon dark soy sauce (for coloring purpose, (optional))

1 tablespoon sugar

1/2 teaspoon sesame oil

3 tablespoons water

3 dashes white pepper powder

Salt to taste

4 oz. bean sprouts, rinsed and drained

2 stalks scallion (cut into 2 inch lengths)

1 tablespoon garlic chili sauce

Method

Prep the noodles according to the packaging instructions.

Heat up a wok or pan over high heat. When it’s heated, add the oil to the wok/pan. Add the garlic and stir-fry until aromatic, follow by the mushrooms, and then add in the cabbage and carrot, stir continuously.

Add the noodles into the wok/pan, follow by the soy sauce, dark soy sauce, sugar, sesame oil, water, white pepper, and pinch of salt. Stir back and forth and toss the noodles, for about 1 minute.

Add the bean sprouts, stir to combine well. As soon as the bean sprouts are cooked, add the scallion, stir a few more times, dish out and serve immediately with the garlic chili sauce.

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