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Vegan Seitan Tacos With Roasted Vegetables Recipe

Name: Vegan Seitan Tacos With Roasted Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons olive oil, divided; 1 16-ounce package prepared seitan , chopped into thin strips; 1/2 teaspoon soy sauce; 1/2 teaspoon paprika; 1/2 teaspoon cumin; 3/4 teaspoon chili powder; 1 zucchini (quartered); 1 red bell pepper (quartered); 5 mushrooms (try baby portobello or button); Salt and pepper (to taste); 8-10 corn tortillas; 1/2 tomato, diced; 1/2 cup guacamole (optional)

The Spruce Eats

If you like Mexican vegetarian food, try these vegetarian tacos made with seasoned pan-fried seitan, roasted vegetables, and traditional taco toppings.

Ingredients

2 tablespoons olive oil, divided

1 16-ounce package prepared seitan , chopped into thin strips

1/2 teaspoon soy sauce

1/2 teaspoon paprika

1/2 teaspoon cumin

3/4 teaspoon chili powder

1 zucchini (quartered)

1 red bell pepper (quartered)

5 mushrooms (try baby portobello or button)

Salt and pepper (to taste)

8-10 corn tortillas

1/2 tomato, diced

1/2 cup guacamole (optional)

Method

Gather the ingredients.

Saute seitan strips in one tablespoon of oil until well browned, about 5 to 6 minutes, stirring occasionally to make sure they cook evenly.

Stir in soy sauce, chipotle, paprika, cumin, and chili powder and heat, stirring to combine well, for just another minute or two.

Place the chopped zucchini, red bell pepper, and mushrooms in a medium bowl and toss with the remaining tablespoon of oil. Season with salt and pepper.

Arrange the veggies in a single layer on a baking sheet and place under a broiler until they begin to brown and are cooked through about 10 to 15 minutes.

To make your seitan and roasted vegetable tacos, warm the corn tortillas. Top each tortilla with a few of the veggies and a few pieces of sliced seitan. Top with sliced tomato, homemade guacamole or other taco fixings: sour cream, shredded lettuce, fresh chopped cilantro, salsa or hot sauce. Flour tortillas could also be used instead of corn tortillas for more of a fajita -style dish if you prefer.

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