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Vegan Pumpkin Pancakes Recipe

Loving It Vegan

These vegan pumpkin pancakes are so fluffy! They have all the delicious spicy fall flavors and make the perfect breakfast.

Ingredients

1 1/4 cups All Purpose Flour ((156g))

3 Tbsp White Granulated Sugar

1 Tbsp Baking Powder

1 1/2 tsp Pumpkin Pie Spice ()

1/4 tsp Salt

3/4 cup Soy Milk ((180ml) or other non-dairy milk)

1/3 cup Pumpkin Purée ((75g) Canned or fresh)

1 Tbsp Olive Oil (or Melted Coconut Oil)

Olive Oil

Method

1

Sift the flour into a mixing bowl and add the sugar, baking powder, pumpkin pie spice and salt and mix together.

2

Pour in the soy milk and then add the pumpkin purée and oil and whisk to mix properly and remove lumps.

3

Heat a frying pan with a little olive oil.

4

When the pan is very hot, pour in some batter (roughly 1/4 cup at a time).

5

When little bubbles appear on the top, flip the pancake over.

6

Continue to flip the pancakes regularly, pressing down with your spatula to ensure no wet batter remains in the center.

7

When cooked, repeat the process until your batter is finished.

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