Download Stashcook Now. Get the best meal planning app for your family.

Vegan Pumpkin Pancakes Recipe

Loving It Vegan

These vegan pumpkin pancakes are so fluffy! They have all the delicious spicy fall flavors and make the perfect breakfast.

Ingredients

1 1/4 cups All Purpose Flour ((156g))

3 Tbsp White Granulated Sugar

1 Tbsp Baking Powder

1 1/2 tsp Pumpkin Pie Spice ()

1/4 tsp Salt

3/4 cup Soy Milk ((180ml) or other non-dairy milk)

1/3 cup Pumpkin Purée ((75g) Canned or fresh)

1 Tbsp Olive Oil (or Melted Coconut Oil)

Olive Oil

Method

1

Sift the flour into a mixing bowl and add the sugar, baking powder, pumpkin pie spice and salt and mix together.

2

Pour in the soy milk and then add the pumpkin purée and oil and whisk to mix properly and remove lumps.

3

Heat a frying pan with a little olive oil.

4

When the pan is very hot, pour in some batter (roughly 1/4 cup at a time).

5

When little bubbles appear on the top, flip the pancake over.

6

Continue to flip the pancakes regularly, pressing down with your spatula to ensure no wet batter remains in the center.

7

When cooked, repeat the process until your batter is finished.

The simple meal planning app

Social

Email:

hello@stashcook.com

© Copyright 2025 Stashbox Ltd. All rights reserved.