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Vegan Protein Pancakes with 5 Ingredients | 20 Grams of Protein Recipe

Name: Vegan Protein Pancakes with 5 Ingredients | 20 Grams of Protein
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 8
Ingredients: 1 cup self rising flour; 1/3 cup protein powder (* See notes); 1 tablespoon granulated sweetener of choice; 1 cup milk of choice; 2 teaspoons apple cider vinegar

The Big Man's World ®

Kickstart your mornings with this vegan protein pancakes recipe. Made with just 5 easy ingredients, they have no eggs and no banana in them, yet are so thick and fluffy!

Ingredients

1 cup self rising flour

1/3 cup protein powder (* See notes)

1 tablespoon granulated sweetener of choice

1 cup milk of choice

2 teaspoons apple cider vinegar

Method

In a small bowl, whisk together the dry ingredients. In a separate bowl, whisk together the milk and apple cider vinegar and let it sit for 5 minutes, to curdle.

Combine the wet and dry ingredients and mix until a smooth batter remains.

Add oil to non-stick pan and place it over medium heat. Once hot, pour scant 1/4 cup portions of the batter and then cover the pan. Once bubbles appear and the edges go brown, remove cover, flip the pancakes and cover again for a minute. Repeat until all the batter is used up.

Serve the pancakes immediately.

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