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Vegan Coconut Curry in as Little as 30 Minutes! Recipe

Vegan Coconut Curry in as Little as 30 Minutes! recipe
Skinny Ms.

An easy, belly-warming curry chockfull of amazing nutrients yourbody will thank you for.

Ingredients

2 tablespoons extra-virgin olive oil (sub coconut oil)
1 small onion (diced)
2 cloves garlic (minced)
1 large sweet potato (chopped)
2 cups broccoli florets (Use whatever veggies you have on hand!)
4 teaspoons curry powder (or curry spices)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 canned coconut milk (canned)
2 tablespoons water
1 15 ounce can diced tomatoes

Method

1
Heat a large saucepan and add olive oil or coconut oil
2
Add diced onion and garlic. Cook for about a minute.
3
Add in potato, veggies, curry powder, and salt and pepper. Stir frequently until everything is softened.
4
Add in coconut milk and water, and cook for another 10-15 minutes.
5
Add in canned tomatoes last, and allow them to cook for a remaining 5 minutes. Turn stove off and allow curry to cool. Serve over rice or quinoa.

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