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Vegan Chocolate Banana Bread Recipe

Name: Vegan Chocolate Banana Bread
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 10
Ingredients: 1 ⅓ cups all-purpose flour or spelt flour (or sub gluten-free flour*); 1 tbsp cornstarch; ½ cup cocoa powder; 1 tsp baking powder; 1 tsp baking soda; ½ tsp salt; 2 very ripe large bananas; ⅓ cup + 1 tbsp non-dairy milk; ⅓ cup oil; ½ cup sugar (or to taste); 1 tsp vanilla extract; 1 tsp apple cider vinegar; vegan chocolate chips (for topping (optional))

Bianca Zapatka

This best Vegan Chocolate Banana Bread is soft, moist, tender, and very easy to make in one bowl! It tastes almost like a chocolate cake, and the recipe can easily be made gluten-free too!

Ingredients

1 ⅓ cups all-purpose flour or spelt flour (or sub gluten-free flour*)

1 tbsp cornstarch

½ cup cocoa powder

1 tsp baking powder

1 tsp baking soda

½ tsp salt

2 very ripe large bananas

⅓ cup + 1 tbsp non-dairy milk

⅓ cup oil

½ cup sugar (or to taste)

1 tsp vanilla extract

1 tsp apple cider vinegar

vegan chocolate chips (for topping (optional))

Method

Preheat the oven to 350˚F (175˚C). Grease and line a 9-inch loaf pan with parchment paper so that there is an overhang on both sides.

Place the flour, cornstarch, cocoa, baking powder, baking soda and salt in a bowl and whisk together.

Mash the bananas with a fork. Add to a measuring jar along with the non-dairy milk, oil, sugar, vanilla extract and apple cider vinegar. Stir well to combine.

Pour this mixture into the flour mixture and stir until just combined.

Fill the batter into the prepared pan. Optionally, sprinkle over chocolate chips. Bake for about 40-50 minutes, or until a toothpick inserted in the middle comes out clean. (If you want moist banana bread, make sure not to overbake it.)

Let cool completely in the pan. Then using the parchment paper to remove it.

Slice and enjoy!

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