275 ml soya milk
7 tbsp sriracha hot sauce
1 tbsp white wine vinegar or apple vinegar
2 tbsp egg-replacer powder (or cornstarch)
200 g wheat flour
2 tbsp paprika powder
1,5 tbsp herbal seasoning salt
1 tsp chili powder
1 tsp thymes
1 tsp oregano
1 tsp basil
1 tsp ground black pepper
1 tsp ground white pepper
1 small- to medium-sized cauliflower
enough highly heatable vegetable oil for deep-frying