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Vegan Breaded Fish Tacos Recipe

Name: Vegan Breaded Fish Tacos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 4 Quorn Vegan Fishless Fingers; 1 cucumber; 3 tomatoes; 1 carrot; 1 head of lettuce; 4 small tortilla wraps; Coriander; Vegan creme fraîche; For the guacamole:; 2 avocados; 1 green chili; 2 garlic cloves; 1 lime; Salt; Pepper

Quorn

Try these breaded vegan fish tacos made with Quorn Vegan Fishless Fingers. Load up your tacos with crispy Fishless Fingers and top with salad and sauce before diving in. Prepare some homemade guacamole on the side & enjoy a delicious Mexican meal.

Ingredients

4 Quorn Vegan Fishless Fingers

1 cucumber

3 tomatoes

1 carrot

1 head of lettuce

4 small tortilla wraps

Coriander

Vegan creme fraîche

For the guacamole:

2 avocados

1 green chili

2 garlic cloves

1 lime

Salt

Pepper

Method

Prepare the Quorn Vegan Fishless Fingers according to the instructions on pack.

Slice the tomatoes and cucumber, shred the carrot and remove the lettuce leaves from the stalk.

To make the guacamole, mash the avocado with the de-seeded chilli and the garlic. Mix together with the juice of the lime, then season with salt and pepper.

In a griddle pan, quickly heat the tortilla breads on each side.

Break the fishless fingers and serve in the tortilla bread, with the vegetables, guacamole and vegan creme fraîche. Garnish with coriander.

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