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Vegan Apple Bread Recipe

Vegan Apple Bread recipe
Delightful Adventures

A super easy recipe for vegan apple bread that’s not only vegan, but vegan gluten free. This moist, homemade loaf is dairy-free, eggless, and it’s made with fresh apples, applesauce, and contains a cinnamon swirl inside. It’s the perfect gf vegan apple recipe to make for snacks, breakfast, or brunches and will surely become a new favourite treat in your home.

Ingredients

2 tablespoons brown sugar
¾ teaspoon ground cinnamon
2 tablespoons ground flax seeds
6 tablespoons water
2 cups (280g) gluten-free flour blend (**see important note about flour below**)
2 teaspoons baking powder
1 ¼ teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
⅓ cup (67g) sugar
1 cup (246g) plain, unsweetened applesauce
⅓ cup (80ml) melted coconut oil
2 teaspoons vanilla extract
1 cup chopped apples
1 tablespoon turbinado sugar
¼ teaspoon ground cinnamon

Method

1
Preheat oven to 325°F (165°C).
2
Grease a 5" x 9" (1.5 quart) loaf pan.
3
Prepare cinnamon swirl by mixing brown sugar and cinnamon together. Set aside.
4
If using, prepare the topping by mixing the turbinado sugar and cinnamon together. Set aside.
5
Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken.
6
In a large bowl, whisk the flour, baking powder, cinnamon, nutmeg, and salt together.
7
In a small bowl, mix the sugar, applesauce, melted coconut oil, vanilla, and flax mixture together.
8
Pour wet ingredients into dry ingredients and mix well to combine.
9
Fold in the chopped apples.
10
Pour half of the batter into greased loaf pan.
11
Sprinkle cinnamon swirl mixture evenly on top of batter.
12
Pour the remaining batter on top of the cinnamon swirl layer.
13
If using, sprinkle topping evenly on top of batter.
14
Bake for 50-55 minutes or until a tester comes out clean.
15
Allow the loaf to fully cool before slicing.
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