Stashcook: Meal Planner & Recipe Keeper

Vegan Apple Bread Recipe

Name: Vegan Apple Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10
Ingredients: 1 flax egg (1 Tablespoon ground flax + 3 Tablespoons water*); 1 cup whole wheat pastry flour*; ½ cup all-purpose flour; 1 teaspoon cinnamon; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon sea salt; pinch of nutmeg; ¾ cup unsweetened applesauce; ½ cup coconut sugar; 3 Tablespoons melted coconut oil; 2 Tablespoons non-dairy milk (I used oat milk); 1 teaspoon vanilla; 1 ¼ cups peeled and chopped apples; ¼ cup chopped pecans*; 2 Tablespoons coconut sugar; 1 teaspoon cinnamon; ¼ cup powdered sugar; ½ Tablespoon non-dairy milk

Eating Bird Food

This vegan apple bread is studded with fresh apples and has a delicious cinnamon pecan topping and creamy glaze. It's the perfect loaf for fall!

Ingredients

1 flax egg (1 Tablespoon ground flax + 3 Tablespoons water*)

1 cup whole wheat pastry flour*

½ cup all-purpose flour

1 teaspoon cinnamon

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon sea salt

pinch of nutmeg

¾ cup unsweetened applesauce

½ cup coconut sugar

3 Tablespoons melted coconut oil

2 Tablespoons non-dairy milk (I used oat milk)

1 teaspoon vanilla

1 ¼ cups peeled and chopped apples

¼ cup chopped pecans*

2 Tablespoons coconut sugar

1 teaspoon cinnamon

¼ cup powdered sugar

½ Tablespoon non-dairy milk

Method

Make flax egg by whisking together ground flaxseed and water. Set aside for about 5 minutes to gel up.

Preheat oven to 350°F and line a 9X5 loaf pan with parchment paper (or grease with oil).

Stir together flours, cinnamon, baking powder, baking soda, salt and nutmeg in a medium mixing bowl.

Combine applesauce, coconut sugar, coconut oil, milk, flax egg and vanilla in another mixing bowl.

Stir the dry ingredients into the wet until just combined.

Gently stir in the apple chunks.

Stir together chopped pecans, coconut sugar and cinnamon in a small bowl to make the topping.

Pour batter into the prepared loaf pan and top with crumb topping.

Place in preheated oven and bake for 45-50 minutes, or until a cake tester or toothpick come out clean.

Let loaf cool on a wire rack before attempting to remove the loaf from the pan.

Once cool, make glaze by stirring together powdered sugar and milk. Drizzle glaze over bread and serve.

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