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Vegan Almond Flour Pancakes | 6 Ingredients and 5 Minutes Recipe

Vegan Almond Flour Pancakes | 6 Ingredients and 5 Minutes recipe
The Big Man's World ®

These vegan almond flour pancakes are thick, fluffy, and need just 6 ingredients! Ready in less than 5 minutes, they have no eggs or dairy in them.

Ingredients

1 cup almond flour
3/4 cup oat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 medium banana (mashed)
1 tablespoon chia seeds
3 tablespoons water
1/2 cup almond milk (* See notes)

Method

1
Prepare the chia egg by combing the chia seeds with 3 tablespoons of water and let it sit for 5 minutes for a gel to form.
2
In a large mixing bowl, whisk together the almond flour, oat flour, baking powder, and baking soda.
3
Add the mashed banana and chia egg and the milk. If the batter is too thick, add more almond milk.
4
Coat a non-stick pan with oil and place over medium heat. Once hot, add 1/4 cup portions of the pancake batter and cover the pan immediately. Let the pancakes cook for 2-3 minutes before lifting the lid, flipping the pancakes and cooking for a further 1-2 minutes. Repeat the process until all the batter is used up.
5
Serve the pancakes immediately with your favorite toppings.

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