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Turkey Sweet Potato Enchilada Skillet Recipe

Name: Turkey Sweet Potato Enchilada Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 pound ground turkey (chicken works, too); 1.5 tablespoons olive oil; 1 tablespoon minced garlic; 1 medium sweet potato (peeled and diced (~1 cup diced)); 1/2 medium red onion (minced); 1/2 cup black beans (drained and rinsed); 1/2 cup white northern beans (drained and rinsed); 1/2 cup sweet corn (canned or frozen); 1.5 cups enchilada sauce; salt (to taste); 1/2 cup shredded cheddar cheese (or more, to taste); 2 tablespoons minced fresh cilantro; 1 large avocado (sliced (for topping))

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This turkey sweet potato enchilada skillet is the ultimate weeknight meal that comes together in one skillet and is ready to enjoy in 30 minutes.

Ingredients

1/2 pound ground turkey (chicken works, too)

1.5 tablespoons olive oil

1 tablespoon minced garlic

1 medium sweet potato (peeled and diced (~1 cup diced))

1/2 medium red onion (minced)

1/2 cup black beans (drained and rinsed)

1/2 cup white northern beans (drained and rinsed)

1/2 cup sweet corn (canned or frozen)

1.5 cups enchilada sauce

salt (to taste)

1/2 cup shredded cheddar cheese (or more, to taste)

2 tablespoons minced fresh cilantro

1 large avocado (sliced (for topping))

Method

First, preheat oven to high broil. Then, brown 1/2 pound of ground turkey in a 10-inch cast iron skillet (or oven safe skillet). Drain fat and set meat aside.

Next, heat 1.5 tablespoons of olive oil over medium/high heat in the same cast iron skillet. Add in minced garlic, diced sweet potato, and red onion and sauté for 7-10 minutes or until the sweet potatoes are almost cooked all the way through.

Add in black beans, white beans, sweet corn, enchilada sauce, and the cooked meat and bring to a slight boil. Take off heat and sprinkle on shredded cheese.

Place cast iron skillet in the oven for 1 minute in order to melt the cheese. Remove and top with sliced avocado and fresh cilantro.

Serve with tortilla chips.

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