1/2 pound ground turkey (chicken works, too)
1.5 tablespoons olive oil
1 tablespoon minced garlic
1 medium sweet potato (peeled and diced (~1 cup diced))
1/2 medium red onion (minced)
1/2 cup black beans (drained and rinsed)
1/2 cup white northern beans (drained and rinsed)
1/2 cup sweet corn (canned or frozen)
1.5 cups enchilada sauce
salt (to taste)
1/2 cup shredded cheddar cheese (or more, to taste)
2 tablespoons minced fresh cilantro
1 large avocado (sliced (for topping))