Stashcook: Meal Planner & Recipe Keeper

Turkey Stew with Dumplings Recipe

Name: Turkey Stew with Dumplings
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 8 medium carrots, cut into 1-inch chunks; 4 celery ribs, cut into 1-inch chunks; 1 cup chopped onion; 1/2 cup butter, cubed; 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted; 4-2/3 cups water, divided; 2 teaspoons salt; 1/4 teaspoon pepper; 3 cups cubed cooked turkey; 2 cups frozen cut green beans; 1/2 cup all-purpose flour; 2 teaspoons Worcestershire sauce; DUMPLINGS:; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons minced parsley; 1/8 teaspoon poultry seasoning; 3/4 cup 2% milk; 1 egg

Taste of Home

My husband and I love dumplings, and this mild-tasting, homey dish has flavorful ones floating on a tasty turkey and vegetable stew. It really hits the spot on chilly fall and winter days. -Rita Taylor, St. Cloud, Minnesota

Ingredients

8 medium carrots, cut into 1-inch chunks

4 celery ribs, cut into 1-inch chunks

1 cup chopped onion

1/2 cup butter, cubed

2 cans (10-1/2 ounces each) condensed beef consomme, undiluted

4-2/3 cups water, divided

2 teaspoons salt

1/4 teaspoon pepper

3 cups cubed cooked turkey

2 cups frozen cut green beans

1/2 cup all-purpose flour

2 teaspoons Worcestershire sauce

DUMPLINGS:

1-1/2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

2 tablespoons minced parsley

1/8 teaspoon poultry seasoning

3/4 cup 2% milk

1 egg

Method

In a Dutch oven, saute the carrots, celery and onion in butter for 10 minutes. Add the consomme, 4 cups water, salt and pepper. Bring to a boil. Reduce heat; cover and cook over low heat for 15 minutes or until vegetables are tender.

Add turkey and beans; cook for 5 minutes. Combine the flour, Worcestershire sauce and remaining water until smooth; stir into turkey mixture. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until thickened.

For dumplings, combine the flour, baking powder and salt in a large bowl. Stir in parsley and poultry seasoning. Combine milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

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