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Turkey Stew Recipe

Name: Turkey Stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: ¼ cup butter; 1 onion (diced); ¼ cup flour; 1 teaspoon poultry seasoning; ½ teaspoon dried rosemary; 5 cups turkey broth (or chicken broth); 16 ounces baby potatoes (halved, about 3 cups); 2 carrots (cut into 1" chunks); 2 ribs celery (cut into 1" chunks); 1 bay leaf; 2-3 cups cooked turkey; ⅔ cup heavy cream; ⅓ cup frozen green peas (or green beans, thawed); salt & pepper (to taste)

Spend With Pennies

Loaded with veggies and turkey in a creamy, flavorful broth, this turkey stew is the best way to use up that leftover holiday turkey!

Ingredients

¼ cup butter

1 onion (diced)

¼ cup flour

1 teaspoon poultry seasoning

½ teaspoon dried rosemary

5 cups turkey broth (or chicken broth)

16 ounces baby potatoes (halved, about 3 cups)

2 carrots (cut into 1" chunks)

2 ribs celery (cut into 1" chunks)

1 bay leaf

2-3 cups cooked turkey

⅔ cup heavy cream

⅓ cup frozen green peas (or green beans, thawed)

salt & pepper (to taste)

Method

Heat butter in a large pot over medium heat and cook onions until softened, about 3-4 minutes.

Add flour and seasonings and cook 1 minute more.

Stir in broth a bit at a time whisking until smooth after each addition.

Add potatoes, carrots, celery, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook covered for 18 minutes or until vegetables are tender.

Stir in the turkey & cream, simmer an additional 5 minutes uncovered.

Stir in peas, discard bay leaf, and season with salt and pepper to taste. Let rest 2-3 minutes to heat the peas.

Garnish with parsley if desired and serve.