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Turkey mince enchiladas recipe Recipe

Name: Turkey mince enchiladas recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp olive oil; 500g turkey mince; 2 peppers, deseeded and diced; 200g mushrooms, finely chopped; 1 tsp crushed chillies; 1 tsp smoked paprika; 2 small handfuls of fresh basil; 1 x 400g Tex Mex dips selection (e.g salsa, sour cream and guacamole); 200g mature Cheddar, grated; 8 tortilla wraps

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Easy enchiladas with turkey mince recipe

Ingredients

1 tbsp olive oil

500g turkey mince

2 peppers, deseeded and diced

200g mushrooms, finely chopped

1 tsp crushed chillies

1 tsp smoked paprika

2 small handfuls of fresh basil

1 x 400g Tex Mex dips selection (e.g salsa, sour cream and guacamole)

200g mature Cheddar, grated

8 tortilla wraps

Method

Pre-heat the oven to 180°C/160°C fan/Gas Mark 4.

Add the olive oil to a large frying pan over a medium heat. Add the mince, and fry until sealed, breaking up the mince with a wooden spoon as you cook.

Add the chopped peppers, mushrooms, crushed chillies, paprika and basil and cook for a few minutes.

Add the salsa from your dips selection, then season with salt and pepper. Cook, stirring for a few more minutes. Ensure the mince is thoroughly cooked and piping hot throughout.

Put the tortilla wraps out flat on a work surface, then divide the mixture between them, putting it in the centre of the wraps.

Roll up the wraps, then put a little sour cream from the dips selection on the top of each wrap, then sprinkle over a handful of grated cheese.

Arrange the wraps on a baking tray, then bake for 15 minutes until the cheese on the outside is golden.

Sprinkle with a small handful of basil over the enchiladas and serve.

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