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Turkey Enchiladas Recipe

Name: Turkey Enchiladas
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4
Ingredients: 1 small butternut squash (peeled and deseeded, cut into smaller pieces); 1 small onion (cut into large pieces); 2 garlic cloves; 200g / 7oz cherry tomatoes; 2 tablespoons olive oil; Salt and freshly ground black pepper (for seasoning); 250ml / 1 cup chicken stock; 1 teaspoon Chipotle Paste; 750ml / 3 cups of leftover turkey (shredded); 1 tablespoon olive oil; 8 Gran Luchito Soft Taco Wraps; 70g / 2oz grated cheese; 1 red chilli (finely diced); 1 small handful of coriander (finely chopped)

Gran Luchito

Shred the cold leftover turkey meat with your hands and then reheat it in a pan with a bit of olive oil before adding it into the enchiladas. There’s no need to warm up your Gran Luchito Soft Taco Wraps, as they come nice and pliable fresh out of the packet. Add homemade enchilada sauce to the bottom of your baking dish, but also inside your filling to make your enchiladas even more delicious. Make sure to keep enough of your sauce to cover your enchilada casserole with.

Ingredients

1 small butternut squash (peeled and deseeded, cut into smaller pieces)

1 small onion (cut into large pieces)

2 garlic cloves

200g / 7oz cherry tomatoes

2 tablespoons olive oil

Salt and freshly ground black pepper (for seasoning)

250ml / 1 cup chicken stock

1 teaspoon Chipotle Paste

750ml / 3 cups of leftover turkey (shredded)

1 tablespoon olive oil

8 Gran Luchito Soft Taco Wraps

70g / 2oz grated cheese

1 red chilli (finely diced)

1 small handful of coriander (finely chopped)

Method

Preheat your oven to 180˚C/350˚F. In a medium baking tray place the butternut squash, onion, garlic cloves and tomatoes. Drizzle with the olive oil, and season with a pinch of salt and freshly ground black pepper. Mix everything with your hands, and arrange evenly on the tray. Bake for 25-30 minutes.

Once ready, place all of your roasted veggies in a blender, add the chicken stock and the Chipotle Paste. Blend really smoothly and pour your sauce into a small saucepan. Simmer on a low heat for 5 to 6 minutes, and season with salt and freshly ground pepper, to taste.

While your enchilada sauce is simmering away, heat up a frying pan with a drizzle of olive oil. Once it’s hot enough add the shredded turkey and cook for a minute or two. Set aside and get ready to make your enchiladas.

In a baking dish add a ladle of enchilada sauce at the bottom of your dish. Get one of the Soft Taco Wraps and add some of the turkey meat as well as a spoonful of enchilada sauce. Wrap it into a taco and place it in the baking dish. Repeat the same process with the remaining tortillas and filling.

Finish your authentic enchilada recipe by pouring the rest of the enchilada sauce recipe over your enchiladas. Spread evenly with the back of a spoon, then add the grated cheese and bake in the oven for 10-12 minutes (cooking time may vary depending on your oven).

Serve your creamy enchiladas whilst still warm, and garnish with the red chilli and coriander. Enjoy!

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