Download Stashcook Now. Get the best meal planning app for your family.

Turkey Enchilada Casserole Recipe

Name: Turkey Enchilada Casserole
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 10
Ingredients: 1 pound lean ground turkey; 1 medium green pepper, chopped; 1 medium onion, chopped; 3 garlic cloves, minced; 2 cans (15 ounces each) black beans, rinsed and drained; 1 jar (16 ounces) salsa; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) Mexican stewed tomatoes; 1 teaspoon each onion powder, garlic powder and ground cumin; 12 corn tortillas (6 inches); 2 cups shredded reduced-fat cheddar cheese, divided

Taste of Home

Every time I make this for guests, I end up sharing my recipe!—Debra Martin of Belleville, Michigan

Ingredients

1 pound lean ground turkey

1 medium green pepper, chopped

1 medium onion, chopped

3 garlic cloves, minced

2 cans (15 ounces each) black beans, rinsed and drained

1 jar (16 ounces) salsa

1 can (15 ounces) tomato sauce

1 can (14-1/2 ounces) Mexican stewed tomatoes

1 teaspoon each onion powder, garlic powder and ground cumin

12 corn tortillas (6 inches)

2 cups shredded reduced-fat cheddar cheese, divided

Method

In a large nonstick saucepan coated with cooking spray, cook turkey, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in beans, salsa, tomato sauce, tomatoes, onion powder, garlic powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes.

Preheat oven to 350°. Spread 1 cup meat sauce into a 13x9-in. baking dish coated with cooking spray. Top with six tortillas. Spread with half the remaining meat sauce; sprinkle with 1 cup cheese. Layer with remaining tortillas and meat sauce.

Cover and bake 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted.

The simple meal planning app

Social

Email:

hello@stashcook.com