Stashcook: Meal Planner & Recipe Keeper

Turkey Dumpling Stew Recipe

Name: Turkey Dumpling Stew
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 4 bacon strips, finely chopped; 1-1/2 pounds turkey breast tenderloins, cut into 1-inch pieces; 4 medium carrots, sliced; 2 small onions, quartered; 2 celery ribs, sliced; 1 bay leaf; 1/4 teaspoon dried rosemary, crushed; 2 cups water, divided; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 to 1/4 teaspoon pepper; 1 cup reduced-fat biscuit/baking mix; 1/3 cup plus 1 tablespoon fat-free milk; Optional: Coarsely ground pepper and chopped fresh parsley

Taste of Home

My mom made this stew when I was young, and it was always a hit. Since it's not time-consuming to make I can fix it on a weekend for our children, who love the tender dumplings. —Becky Mohr, Appleton, Wisconsin

Ingredients

4 bacon strips, finely chopped

1-1/2 pounds turkey breast tenderloins, cut into 1-inch pieces

4 medium carrots, sliced

2 small onions, quartered

2 celery ribs, sliced

1 bay leaf

1/4 teaspoon dried rosemary, crushed

2 cups water, divided

1 can (14-1/2 ounces) reduced-sodium chicken broth

3 tablespoons all-purpose flour

1/2 teaspoon salt

1/8 to 1/4 teaspoon pepper

1 cup reduced-fat biscuit/baking mix

1/3 cup plus 1 tablespoon fat-free milk

Optional: Coarsely ground pepper and chopped fresh parsley

Method

In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Reserve 2 teaspoons drippings.

In drippings, saute turkey over medium-high heat until lightly browned. Add vegetables, herbs, 1-3/4 cups water and broth; bring to a boil. Reduce heat; simmer, covered, until vegetables are tender, 20-30 minutes.

Mix flour and remaining water until smooth; stir into turkey mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Discard bay leaf. Stir in salt, pepper and bacon.

In a small bowl, mix biscuit mix and milk to form a soft dough; drop in 6 mounds on top of simmering stew. Cover; simmer 15 minutes or until a toothpick inserted in dumplings comes out clean. If desired, sprinkle with pepper and parsley before serving.

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