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Turkey and chipotle enchiladas Recipe

Name: Turkey and chipotle enchiladas
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4
Ingredients: oil for greasing; 2 onions, sliced; 633g turkey mince; 1 large red pepper, seeded and sliced; 1 tbsp chipotle chilli and smoked paprika paste; 2tbsp tomato puree; ½ tsp dried oregano; 300ml strong-flavoured chicken stock; 8 flour tortillas; 200g Greek yogurt; 100g grated Applewood smoked cheese or mature cheddar; 1 large egg

Tesco Real Food

Lean turkey mince forms the base for this Mexican-style enchilada dish with chipotle paste and paprika adding a touch of heat and depth of flavour. Serve by itself or with a crunchy green salad on the side.

Ingredients

oil for greasing

2 onions, sliced

633g turkey mince

1 large red pepper, seeded and sliced

1 tbsp chipotle chilli and smoked paprika paste

2tbsp tomato puree

½ tsp dried oregano

300ml strong-flavoured chicken stock

8 flour tortillas

200g Greek yogurt

100g grated Applewood smoked cheese or mature cheddar

1 large egg

Method

Heat oven to 200°C, 180°C fan, gas mark 6 and grease a large shallow ovenproof dish. Heat the oil in a large pan, add the onions, and fry, stirring every now and then until soft and starting to turn golden.

Add the mince, crush in the pan with a wooden spoon then stir in the red pepper, chipotle paste, tomato purée, oregano and chicken stock. Stir well then cover the pan and leave to simmer for 30 minutes. Check the meat is cooked through.

Meanwhile heat the tortillas accoring to the pack instructions. Beat the yogurt, cheese and egg together.

Check the turkey mix and if it is a little too saucy, take the lid off the pan and let it bubble and reduce a little. Once ready roll up it in the tortillas and arrange them in a single layer in the ovenproof dish. Spoon over the cheese mixture then bake for 30-35 minutes until golden.

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