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Traditional Soda Bread Recipe

Ingredients

3 1/2 cups all-purpose flour, plus extra for flouring work surface

1 teaspoon baking soda

2 teaspoons salt

1 1/2 cups buttermilk, (make your own by following the ratio of 1 cup whole milk to 1 tablespoon white vinegar)

Method

1

Preheat oven to 425˚.

2

In large bowl combine dry ingredients, then slowly add buttermilk until just mixed.

3

Flour work surface and turn out dough.

4

Mold into a round shape and cut a large cross into top.

5

Transfer to baking sheet. Bake for 35 minutes or until golden crust forms on outside. When fully baked loaf should sound hollow when knocked on.

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