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Tofu Tacos Recipe by Tasty Recipe

Name: Tofu Tacos Recipe by Tasty
Total time: 30 min
Yield: 2
Ingredients: 14 oz extra firm tofu, 1 block, drained; 3 tablespoons low sodium soy sauce; ¼ cup tomato sauce; 2 teaspoons chili powder; 2 teaspoons garlic powder; 1 teaspoon cumin; ½ teaspoon black pepper; 1 pinch cayenne; olive oil, for drizzling; 4 small corn tortillas; lettuce, shredded; tomato, diced; vegan shredded cheese, or regular; guacamole

Tasty

Say hello to these scrumptious Tofu Tacos that'll have you craving seconds! Packed with flavor and a delightful crunch, this dish is perfect for a fun and satisfying weeknight meal.

Ingredients

14 oz extra firm tofu, 1 block, drained

3 tablespoons low sodium soy sauce

¼ cup tomato sauce

2 teaspoons chili powder

2 teaspoons garlic powder

1 teaspoon cumin

½ teaspoon black pepper

1 pinch cayenne

olive oil, for drizzling

4 small corn tortillas

lettuce, shredded

tomato, diced

vegan shredded cheese, or regular

guacamole

Method

Preheat the oven to 400ºF (200ºC).

Use your hands to crumble the tofu into a medium bowl. Add the soy sauce, tomato sauce, chili powder, garlic powder, cumin, pepper, and cayenne and stir until well-combined.

Add a drizzle of olive oil to a large baking sheet. Transfer the tofu to the baking sheet, using a spatula to spread it out as much as possible.

Bake for 20-25 minutes, stirring halfway through, until golden brown and slightly crispy.

Fill the tortillas with the tofu, lettuce, tomato, shredded cheese, and guacamole.

Enjoy!

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