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Tilapia Fish Tacos with Chipotle Ranch Sauce Recipe

Name: Tilapia Fish Tacos with Chipotle Ranch Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 lb Tilapia fillets (about 4-5 fillets); 1 teaspoon smoked paprika; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 2 tablespoon olive oil; 6-8 corn or flour tortillas; 1 cup finely shredded cabbage; 1 small tomato finely diced; 1/2 cup red onion diced; 1 jalapeno sliced; 1 avocado diced; Cotija cheese; 1 cup cilantro; 2-3 limes; 1/2 cup ranch dressing; 2-3 teaspoons diced chipotle in adobo sauce; juice of 1/2 a lime

Butter Your Biscuit

Tilapia fish tacos have an amazing spice rub, and topped with a delicious chipotle ranch sauce. Sure to be a new family favorite!

Ingredients

1 lb Tilapia fillets (about 4-5 fillets)

1 teaspoon smoked paprika

1/2 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon garlic powder

1/2 teaspoon salt

2 tablespoon olive oil

6-8 corn or flour tortillas

1 cup finely shredded cabbage

1 small tomato finely diced

1/2 cup red onion diced

1 jalapeno sliced

1 avocado diced

Cotija cheese

1 cup cilantro

2-3 limes

1/2 cup ranch dressing

2-3 teaspoons diced chipotle in adobo sauce

juice of 1/2 a lime

Method

In a small bowl add paprika, chili powder, cumin, garlic, and salt and mix until combined. Rub seasoning on both sides of tilapia filets.

Heat a large skillet on medium-high heat, add olive oil, and cook filets for 3-4 minutes on each side. Or until fish flakes with a fork. Remove to a plate and chop tilapia into chunks, squeeze the juice of 2 limes over tilapia.

In a skillet or microwave heat corn tortillas for about 15-20 seconds to make them more pliable.

Add tilapia, cabbage, tomatoes onions, and avocado. Drizzle with chipotle ranch, and sprinkle Cotija cheese and cilantro on top.

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