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Tilapia Fish Tacos Recipe

Name: Tilapia Fish Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: For the Fish:; 1 pound tilapia; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 8 corn tortillas (or flour, if desired); Avocado; Queso fresco; Pico de gallo; For the Baja Sauce:; 1/4 cup sour cream; 1/4 cup mayonnaise; 1 tablespoon lime juice (freshly squeezed); 1 package sazon or taco seasoning; 1 tablespoons citron (fresh, chopped); 1 tablespoon jalapeno (chopped); For the Cabbage Slaw:; 1 cup green cabbage (sliced); 1 cup red cabbage (sliced); 1/2 small red onion (sliced); 2 tablespoons cilantro (chopped); 1 tablespoon olive oil; 1 tablespoon lime juice; 1/4 teaspoon salt

The Spruce Eats

Tilapia fish tacos are the perfect light and fresh meal to enjoy during peak summer.

Ingredients

For the Fish:

1 pound tilapia

1 tablespoon olive oil

1/2 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon chili powder

1/2 teaspoon cumin

1 teaspoon kosher salt

1/4 teaspoon ground black pepper

8 corn tortillas (or flour, if desired)

Avocado

Queso fresco

Pico de gallo

For the Baja Sauce:

1/4 cup sour cream

1/4 cup mayonnaise

1 tablespoon lime juice (freshly squeezed)

1 package sazon or taco seasoning

1 tablespoons citron (fresh, chopped)

1 tablespoon jalapeno (chopped)

For the Cabbage Slaw:

1 cup green cabbage (sliced)

1 cup red cabbage (sliced)

1/2 small red onion (sliced)

2 tablespoons cilantro (chopped)

1 tablespoon olive oil

1 tablespoon lime juice

1/4 teaspoon salt

Method

Gather the ingredients.

Preheat the oven to 350 F. Place the fish on a parchment paper-lined baking sheet. Brush the fish with the olive oil.

Mix together the garlic powder, smoked paprika, chili powder, cumin, salt, and pepper in a bowl.

Sprinkle the fish with the seasoning.

Bake for 10 to 12 minutes or until the fish is opaque and flaky.

Gather the ingredients.

Mix all of the Baja sauce ingredients together in a bowl. Whisk until completely combined. Set aside.

Gather the ingredients.

Toss together all of the ingredients in a bowl until well combined. Taste and add more salt, if needed.

Heat the corn tortillas in a skillet or over a gas flame until lightly charred, about 1 minute per side. Top the tortillas with the fish, Baja sauce, slaw, pico de gallo, avocado, and queso fresco. Enjoy with lime wedges and additional toppings if you wish.

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