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The Very Best Chocolate Banana Bread Recipe Recipe

Name: The Very Best Chocolate Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10
Ingredients: 2 Cups Flour; 1/2 Cup Cocoa; 1 1/4 Teaspoon Baking Soda; 1/2 Teaspoon Salt; 1/3 Cup Canola Oil; 1 Cup Sugar; 5 Tablespoons Sour Cream ( * see note); 2 Eggs (Large *see note); 1 1/4 Cups Banana (Mashed, about 2 very large bananas or 3 small); 1 Cup Chocolate Chips (Mini, divided)

Oh Sweet Basil

It didn't take us long after discovering The Very Best Banana Bread recipe to decide to make The Very Best Double CHOCOLATE Banana Bread Recipe. You're welcome.

Ingredients

2 Cups Flour

1/2 Cup Cocoa

1 1/4 Teaspoon Baking Soda

1/2 Teaspoon Salt

1/3 Cup Canola Oil

1 Cup Sugar

5 Tablespoons Sour Cream ( * see note)

2 Eggs (Large *see note)

1 1/4 Cups Banana (Mashed, about 2 very large bananas or 3 small)

1 Cup Chocolate Chips (Mini, divided)

Method

Preheat the oven to 350 degrees and spray a 9.25 x 5.25 x 2.75 bread pan

In a large bowl, sift together the flour, cocoa powder baking soda, and salt. Whisk it all together and set aside.

In another bowl, whisk together the oil and sugar. Add in the eggs and sour cream and whisk again.

In a glass measuring cup, using a fork, mash the bananas until thick and smooth.

Add the chocolate chips, reserving 1-2 tablespoons for the topping, wet ingredients and banana into the dry ingredients and gently, using a rubber spatula, fold to combine. Do not over mix.

Pour into a bread pan and bake for 60 minutes, tenting with foil for the last 10 minutes.

Open the door to the oven, turn it off, and pull out the rack gently with the banana bread on it. Allow to cool for 2 minutes and then turn out onto a cooling rack to finish cooling.

Serve with a swipe of butter or plain, but either way it's best enjoyed warm!

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